Tennessee Onions: A Southern Comfort Classic with a Cheesy Twist

Tennessee Onions are a beloved Southern dish that transforms humble onions into a rich, cheesy, and savory side that complements any meal. This dish highlights the natural sweetness of Vidalia onions, layered with a blend of cheeses and baked to bubbly perfection. Whether you’re serving it as a side at your next barbecue or a cozy family dinner, Tennessee Onions are sure to be a hit with everyone at the table. Simple to prepare and packed with flavor, this dish is the perfect way to elevate any meal.

Ingredients:

  • 3-4 Vidalia sweet onions, sliced into rings
  • 4 tablespoons of unsalted butter, melted
  • One teaspoon of salt (modify to taste)
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of oregano
  • 1 cup of Italian blend cheese, finely shredded
  • One cup of finely shredded cheddar cheese
  • Half a cup of finely grated Parmesan cheese

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Onions:
    • Peel the Vidalia onions and slice them into thick rings, about 1/4 inch in thickness. Separate the rings and arrange them in a single layer in a greased 9×13-inch baking dish.
  3. Season the Onions:
    • Pour the melted butter evenly over the onion rings. Sprinkle the salt, garlic powder, and oregano over the onions, ensuring even coverage for maximum flavor.
  4. Add the Cheese:
    • Sprinkle the shredded Italian blend cheese evenly over the seasoned onions. Follow with the cheddar cheese, and finally, top with the grated Parmesan cheese.
  5. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top.
  6. Serve:
    • Remove the dish from the oven and let it sit for a few minutes before serving. Tennessee Onions are best enjoyed warm as a side dish with grilled meats, casseroles, or even as a topping for burgers.

Conclusion:

Tennessee Onions are a perfect example of how simple ingredients can come together to create something truly special. The sweet, tender onions paired with the rich, melted cheese blend make for a dish that’s both comforting and flavorful. Whether you’re a lifelong Southerner or just discovering this dish, Tennessee Onions are sure to become a favorite addition to your culinary repertoire. Give this recipe a try and savor the delightful taste of Southern comfort!

Tennessee Onions: A Southern Comfort Classic with a Cheesy Twist

Tennessee Onions are a comforting Southern sidedish featuring sweet Vidalia onions topped with a blend of melted cheeses andseasonings. This easy-to-make dish is perfect for adding a deliciously cheesytwist to any meal.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine SOUTHERN
Servings 4
Calories 250 kcal

Ingredients
  

  • 3-4 Vidalia sweet onions sliced into rings
  • 4 tablespoons of unsalted butter melted
  • One teaspoon of salt modify to taste
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of oregano
  • 1 cup of Italian blend cheese finely shredded
  • One cup of finely shredded cheddar cheese
  • Half a cup of finely grated Parmesan cheese

Instructions
 

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Onions: Peel the Vidalia onions and slice them into thick rings, about 1/4 inch in thickness. Separate the rings and arrange them in a single layer in a greased 9×13-inch baking dish.
  • Season the Onions: Pour the melted butter evenly over the onion rings. Sprinkle the salt, garlic powder, and oregano over the onions, ensuring even coverage for maximum flavor.
  • Add the Cheese: Sprinkle the shredded Italian blend cheese evenly over the seasoned onions. Follow with the cheddar cheese, and finally, top with the grated Parmesan cheese.
  • Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top.
  • Serve: Remove the dish from the oven and let it sit for a few minutes before serving. Tennessee Onions are best enjoyed warm as a side dish with grilled meats, casseroles, or even as a topping for burgers.
Keyword Tennessee onions

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