Tennessee Onions: A Southern Comfort Classic with a Cheesy Twist
Tennessee Onions are a comforting Southern sidedish featuring sweet Vidalia onions topped with a blend of melted cheeses andseasonings. This easy-to-make dish is perfect for adding a deliciously cheesytwist to any meal.
Ingredients
- 3-4 Vidalia sweet onions sliced into rings
- 4 tablespoons of unsalted butter melted
- One teaspoon of salt modify to taste
- 1 teaspoon of garlic powder
- 1/2 teaspoon of oregano
- 1 cup of Italian blend cheese finely shredded
- One cup of finely shredded cheddar cheese
- Half a cup of finely grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Onions: Peel the Vidalia onions and slice them into thick rings, about 1/4 inch in thickness. Separate the rings and arrange them in a single layer in a greased 9x13-inch baking dish.
- Season the Onions: Pour the melted butter evenly over the onion rings. Sprinkle the salt, garlic powder, and oregano over the onions, ensuring even coverage for maximum flavor.
- Add the Cheese: Sprinkle the shredded Italian blend cheese evenly over the seasoned onions. Follow with the cheddar cheese, and finally, top with the grated Parmesan cheese.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the cheese is bubbly and golden brown on top.
- Serve: Remove the dish from the oven and let it sit for a few minutes before serving. Tennessee Onions are best enjoyed warm as a side dish with grilled meats, casseroles, or even as a topping for burgers.
Nutrition
Calories: 250kcal
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