These soft and flavorful Tandoori Chicken Balls are a delightful twist on the classic tandoori chicken, offering a juicy and aromatic bite that’s perfect for any occasion. Infused with spices and yogurt, these chicken balls are not only moist but also packed with rich tandoori flavors. Let’s get started on this mouthwatering recipe!
✨ Ingredients
For the Chicken Balls:
- Chicken Leg Meat: 330g (avoid chicken breast for a juicier texture)
- Cabbage: 60g, finely chopped
- Onion: 60g, finely chopped
- Salt: 3g (1 tsp)
- Minced Garlic: 9g (0.5 tsp)
- Cooking Wine: 8g (1 Tbsp)
- Black Pepper: To taste
- Wooden Skewers: 6
For the Tandoori Marinade:
- Curry Powder: 7g (0.7 Tbsp)
- Chili Powder: 6g (1 Tbsp) (paprika powder can be used for a milder version)
- Sugar-Free Yogurt: 60g (3 Tbsp)
- Cornstarch: 10g (1 Tbsp) (can be replaced with more yogurt)
- Lemon Juice: 8g (1 Tbsp)
- Cooking Oil: 20g (2 Tbsp)
Instructions
Step 1: Prepare the Chicken Balls
- Chop the Ingredients:
- Finely chop the chicken leg meat, cabbage, and onion. The finer the chop, the smoother the texture of the chicken balls will be.
- Mix the Chicken Ball Ingredients:
- In a large mixing bowl, combine the chopped chicken, cabbage, and onion. Add the salt, minced garlic, cooking wine, and black pepper. Mix everything together until well combined.
- Shape the Chicken Balls:
- Take small portions of the mixture and shape them into balls. You should be able to make about 6-8 chicken balls, depending on the size.
- Skewer each chicken ball onto a wooden skewer, shaping the mixture around the skewer to form an even, elongated shape.
Step 2: Prepare the Tandoori Marinade
- Make the Marinade:
- In a bowl, combine the curry powder, chili powder (or paprika), sugar-free yogurt, cornstarch (or additional yogurt), lemon juice, and cooking oil.
- Mix until the blend is uniform and every ingredient is thoroughly combined.
- Marinate the Chicken Balls:
- Brush or rub the tandoori marinade all over the chicken balls, ensuring they are evenly coated.
- For a more intense flavor, you can marinate them for up to 2 hours in the refrigerator.
Step 3: Cook the Chicken Balls
- Cook the Chicken Balls:
- Preheat a grill, grill pan, or oven to medium-high heat. If using an oven, preheat to 200°C (400°F).
- Place the chicken balls on the grill or in the oven, turning occasionally to ensure even cooking.
- Cook for about 15-20 minutes, or until the chicken is cooked through and the exterior is slightly charred and caramelized.
- Optional Basting:
- If desired, baste the chicken balls with any remaining marinade or a little extra oil during cooking to keep them moist and flavorful.
Step 4: Serve and Enjoy
- Serve Hot:
- Once cooked, remove the chicken balls from the grill or oven and let them rest for a few minutes.
- Serve hot with your favorite dipping sauces, naan, or rice. Garnish with fresh herbs like cilantro or mint for an extra burst of flavor.
Conclusion
These Soft and Moist Tandoori Chicken Balls are a perfect fusion of juicy chicken and aromatic tandoori spices. The combination of tender chicken, fresh vegetables, and the rich tandoori marinade creates a dish that’s not only delicious but also easy to prepare. Whether served as an appetizer, snack, or main course, these chicken balls are sure to impress with their bold flavors and satisfying texture.