If you’re looking for a side dish or snack that’s both delicious and easy to make, these Crispy Greek Potato Wedges with Zesty Yogurt Sauce are the answer. Perfectly seasoned potato wedges roasted to golden perfection, paired with a creamy yogurt dip bursting with zesty flavors, will have your taste buds dancing. Whether you’re hosting a gathering or simply want to elevate your dinner, this dish is guaranteed to impress.
Why You’ll Love This Recipe
- Crispy and Flavorful: Each wedge is coated in a blend of Mediterranean herbs and spices for a flavor-packed bite.
- Healthy and Guilt-Free: Roasted, not fried, these wedges are a healthier alternative to traditional fries.
- Easy to Make: With simple ingredients and minimal prep, you can have a restaurant-quality dish at home.
- Versatile: Great as a snack, side dish, or appetizer.
Ingredients
For the Potato Wedges
| Ingredient | Quantity |
|---|---|
| Baby red potatoes | 2 lbs, quartered into wedges |
| Olive oil | 1/3 cup |
| Dried oregano | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Kosher salt | 1/2 teaspoon |
| Fresh cracked pepper | 1/4 teaspoon |
| Fresh dill | 1/4 cup, chopped |
| Lemon zest | Zest of 1 lemon |
For the Yogurt Sauce
| Ingredient | Quantity |
|---|---|
| Plain Greek yogurt | 1 cup |
| Lemon juice | 1 tablespoon |
| Fresh dill | 1 tablespoon, chopped |
| Olive oil | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper | To taste |
How to Make Crispy Greek Potato Wedges with Zesty Yogurt Sauce
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Step 2: Prepare the Potatoes
- In a large mixing bowl, toss the quartered baby red potatoes with olive oil, oregano, rosemary, garlic powder, paprika, salt, and pepper.
- Ensure all the wedges are evenly coated for maximum flavor.
Step 3: Roast the Potatoes
- Spread the seasoned wedges in a single layer on the prepared baking sheet, leaving space between them to allow for even roasting.
- Roast the potatoes for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 4: Make the Yogurt Sauce
- While the potatoes are roasting, combine Greek yogurt, lemon juice, dill, olive oil, garlic powder, salt, and pepper in a small bowl.
- Stir until smooth and refrigerate until ready to serve.
Step 5: Add Finishing Touches
- Once the potato wedges are done roasting, sprinkle them with fresh dill and lemon zest immediately. The heat from the potatoes will release the aromatic oils, enhancing the dish’s flavor.
Step 6: Serve and Enjoy
- Serve the crispy potato wedges hot with the chilled zesty yogurt sauce on the side for dipping.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 180-200 |
| Protein | 3-5g |
| Fat | 10-12g |
| Carbohydrates | 20-25g |
| Fiber | 2-3g |
| Sodium | 200-250mg |
Tips for the Best Potato Wedges
- Use Baby Red Potatoes: Their creamy texture and thin skin make them ideal for roasting.
- Soak for Crispiness: Soaking the wedges in cold water for 30 minutes removes excess starch, helping them crisp up in the oven.
- Don’t Skip the Flip: Turning the potatoes halfway through roasting ensures even browning.
- Add Zest While Hot: Adding lemon zest to the hot potatoes enhances the aroma and flavor.
Serving Suggestions
- Pair these wedges with grilled chicken, lamb, or fish for a hearty meal.
- Serve alongside a Greek salad or roasted vegetables for a Mediterranean-inspired dinner.
- Add them to a mezze platter with tzatziki, hummus, and olives for a party appetizer.
FAQs
1. Can I make these wedges ahead of time?
Yes! You can prep the potatoes and store them in the fridge. Roast just before serving for the best texture.
2. What other dips can I serve with these wedges?
Apart from the yogurt sauce, you can try tzatziki, hummus, or a garlic aioli for dipping.
3. Can I use regular potatoes?
Absolutely. Yukon Gold or Russet potatoes work well. Adjust roasting time based on the size and thickness of your wedges.
4. How do I store leftovers?
Store leftover wedges in an airtight container in the fridge for up to 3 days. Reheat in the oven at 375°F (190°C) to maintain crispiness.
5. Can I air-fry these wedges?
Yes, air frying is an excellent option! Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
6. What can I substitute for dill?
If fresh dill isn’t available, you can use parsley, cilantro, or chives as alternatives.
Final Thoughts
Crispy Greek Potato Wedges with Zesty Yogurt Sauce are the perfect blend of texture and flavor. The herb-infused wedges paired with the cool, zesty dip make a versatile dish you’ll want to serve again and again. Whether you’re planning a casual meal or an elegant dinner, these wedges are sure to impress.
Ready to elevate your side dish game? Gather your ingredients and give this recipe a try—you won’t regret it!