Zucchini Tomato Gouda Bake

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Zucchini Tomato Gouda Bake is a delicious and easy-to-make dish that combines fresh zucchini and tomatoes with the rich flavors of gouda cheese and herbs. Perfect as a side dish or a light main course, this recipe is sure to be a hit at your table. Let’s dive into this flavorful and cheesy bake!

Ingredients

  • 2 medium zucchini (about 8 inches each)
  • 2 large Roma tomatoes, thinly sliced (16 slices total)
  • Salt, to taste
  • 4 tablespoons of melted butter or light butter
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dry Italian seasoning
  • Black pepper, to taste
  • 1 1/2 cups shredded gouda cheese
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh chopped basil

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Zucchini and Tomatoes:
    • Wash the zucchini and tomatoes. Thinly slice the zucchini and tomatoes into even rounds.
  3. Season the Vegetables:
    • Arrange the zucchini and tomato slices in an alternating pattern in a baking dish.
    • Sprinkle salt over the vegetables to taste.
  4. Prepare the Butter Mixture:
    • In a small bowl, combine the melted butter, garlic salt, onion powder, dry Italian seasoning, and black pepper. Mix well.
    • Drizzle the butter mixture evenly over the arranged zucchini and tomatoes.
  5. Add the Cheese and Breadcrumbs:
    • Sprinkle the shredded gouda cheese evenly over the vegetables.
    • In a separate bowl, mix the panko breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture over the top of the cheese.
  6. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the top is golden and bubbly.
  7. Garnish and Serve:
    • Remove from the oven and let cool slightly.
    • Sprinkle with fresh chopped basil before serving.

Conclusion

Zucchini Tomato Gouda Bake is a delightful and flavorful dish that combines the fresh taste of zucchini and tomatoes with the rich, creamy texture of gouda cheese. The addition of herbs and a crispy breadcrumb topping makes this bake an irresistible treat. Enjoy it as a side dish or a light main course, and savor the delicious combination of flavors and textures!