When it comes to quick, healthy, and delicious snacks, these Zucchini & Ricotta Crunchy Delights take center stage. Combining the freshness of zucchini with the creamy richness of ricotta, these fritters offer a unique crunch with a tangy lemon zest kick. Perfect for busy weeknights or a casual brunch, this recipe is a versatile crowd-pleaser that is easy to whip up and completely satisfying.
Ingredients:
- 2 medium zucchini (washed and thinly cut into sticks)
- 1/3 cup ricotta cheese (drained to remove excess moisture)
- 1 large egg
- 1/2 to 1 cup panko breadcrumbs (adjust depending on ricotta consistency)
- 4 tablespoons olive oil (for frying)
- Salt and pepper to taste
- Zest of 1 lemon (for extra freshness)
Instructions:
- Prepare the zucchini: Start by washing and cutting the zucchini into thin sticks. Pat them dry with a paper towel to remove excess moisture.
- Mix the base: In a medium bowl, combine the drained ricotta cheese, egg, and lemon zest. Stir until well blended.
- Add the zucchini: Gently fold the zucchini sticks into the mixture, ensuring they’re evenly coated.
- Incorporate the breadcrumbs: Gradually add the panko breadcrumbs to the mix. Start with 1/2 cup and add more as needed until the batter holds together but remains moist. Season with salt and pepper to taste.
- Shape the fritters: Using your hands or a spoon, scoop out small portions of the batter and form them into fritter shapes (round or oval).
- Heat the oil: In a non-stick frying pan, heat the olive oil over medium heat until shimmering.
- Cook the fritters: Place the fritters gently into the pan, ensuring they have enough space between each other. Cook for 3–4 minutes on each side, or until they’re golden brown and crispy.
- Drain excess oil: Once cooked, transfer the fritters onto a plate lined with a paper towel to absorb any excess oil.
- Serve and enjoy: Serve warm with a sprinkle of extra lemon zest for garnish. Pair with a simple dipping sauce, such as garlic yogurt or marinara, for added flavor.
Conclusion:
These Zucchini & Ricotta Crunchy Delights are a testament to how simple ingredients can create something extraordinary. Whether you’re hosting guests or enjoying a quiet meal at home, these fritters bring a blend of textures and flavors that’ll have everyone asking for more. Add this recipe to your repertoire for a go-to, healthy, and indulgent treat!
Zucchini & Ricotta Crunchy Delight: A Unique Twist on Fritters
A quick and easy recipe for zucchini and ricotta fritters, enhanced with panko breadcrumbs and zesty lemon for a crispy, flavorful bite. Perfect as a snack or side dish, this recipe is sure to impress!
Ingredients
- 2 medium zucchini washed and thinly cut into sticks
- 1/3 cup ricotta cheese drained to remove excess moisture
- 1 large egg
- 1/2 to 1 cup panko breadcrumbs adjust depending on ricotta consistency
- 4 tablespoons olive oil for frying
- Salt and pepper to taste
- Zest of 1 lemon for extra freshness
Instructions
- Prepare the zucchini: Start by washing and cutting the zucchini into thin sticks. Pat them dry with a paper towel to remove excess moisture.
- Mix the base: In a medium bowl, combine the drained ricotta cheese, egg, and lemon zest. Stir until well blended.
- Add the zucchini: Gently fold the zucchini sticks into the mixture, ensuring they’re evenly coated.
- Incorporate the breadcrumbs: Gradually add the panko breadcrumbs to the mix. Start with 1/2 cup and add more as needed until the batter holds together but remains moist. Season with salt and pepper to taste.
- Shape the fritters: Using your hands or a spoon, scoop out small portions of the batter and form them into fritter shapes (round or oval).
- Heat the oil: In a non-stick frying pan, heat the olive oil over medium heat until shimmering.
- Cook the fritters: Place the fritters gently into the pan, ensuring they have enough space between each other. Cook for 3–4 minutes on each side, or until they’re golden brown and crispy.
- Drain excess oil: Once cooked, transfer the fritters onto a plate lined with a paper towel to absorb any excess oil.
- Serve and enjoy: Serve warm with a sprinkle of extra lemon zest for garnish. Pair with a simple dipping sauce, such as garlic yogurt or marinara, for added flavor.