There’s something truly comforting about a homemade savory pie—especially one that’s packed with fresh vegetables, rich Parmesan cheese, and flavorful herbs. Zucchini Onion Pie is the perfect balance of light, fluffy texture and satisfying, cheesy goodness. Whether you need a quick dinner, a brunch centerpiece, or a flavorful side dish, this easy zucchini pie will not disappoint.

With tender zucchini, sweet onions, and a golden-brown crust, this dish is simple to make and bursting with flavor. Plus, it’s a great way to use up extra zucchini from your garden or local farmer’s market.

Let’s dive into this delicious and nutritious zucchini onion pie recipe, complete with step-by-step instructions, variations, serving ideas, and expert tips!

Why You’ll Love This Zucchini Onion Pie Recipe

Easy & Quick: Made with simple ingredients and minimal prep.
Savory & Flavorful: A perfect combination of zucchini, onions, garlic, and Parmesan.
Versatile Dish: Serve it for breakfast, lunch, dinner, or as a side.
Great for Meal Prep: Stays fresh in the fridge and reheats well.
Customizable: Add your favorite herbs, spices, or even protein to make it your own.

Ingredients for Zucchini Onion Pie

Here’s everything you need to make this savory and cheesy zucchini pie:

Ingredient	Quantity
Zucchini, sliced	3 cups
Onion, chopped	1 small
Baking mix for biscuits	1 cup
Eggs, beaten	3
Shredded Parmesan cheese	1 cup
Oil	½ cup
Garlic, minced	1 clove
Salt and black pepper	To taste
Fresh parsley, finely chopped	1 tbsp

Now that you have your ingredients ready, let’s get started!

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Preheat your oven to 350°F (175°C).
Slice the zucchini into thin rounds.
Chop the onion and mince the garlic.
Finely chop the fresh parsley for garnish.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the sliced zucchini, chopped onion, baking mix, and shredded Parmesan cheese.
In a separate bowl, beat the eggs.
Add the beaten eggs, oil, and minced garlic to the zucchini mixture.
Stir in the chopped parsley, salt, and black pepper.
Mix everything until well combined.

Step 3: Pour into the Pie Dish

Grease a 9-inch pie dish with oil or cooking spray.
Pour the zucchini mixture into the prepared dish, spreading it evenly.

Step 4: Bake the Pie

Place the pie dish into the preheated oven.
Bake for 35-40 minutes, or until the top is golden brown and set.
To check doneness, insert a toothpick or knife into the center; it should come out clean.

Step 5: Serve and Enjoy

Remove the pie from the oven and let it cool for a few minutes before slicing.
Serve warm, garnished with additional fresh parsley if desired.

Tips for the Best Zucchini Onion Pie

Use Fresh Zucchini: If using larger zucchinis, remove excess seeds for better texture.
Drain Excess Moisture: If your zucchini is watery, pat it dry with paper towels before mixing.
Try Different Cheeses: Swap Parmesan for cheddar, feta, or mozzarella for a new twist.
Make it Crispier: Sprinkle extra Parmesan cheese on top before baking for a crispy crust.
Let it Rest Before Slicing: This helps the pie hold its shape and makes serving easier.

Delicious Variations to Try

Make It Spicy

Add ¼ teaspoon of crushed red pepper flakes for a slight kick.

Add More Vegetables

Mix in bell peppers, spinach, or mushrooms for added flavor and nutrients.

Make It Gluten-Free

Use a gluten-free baking mix instead of traditional biscuit mix.

Add Protein

Stir in cooked bacon, ham, or shredded chicken for extra heartiness.

Turn It Into Muffins

Pour the batter into a greased muffin tin and bake for 20-25 minutes for individual servings.

What to Serve with Zucchini Onion Pie

This savory zucchini pie pairs perfectly with:

A Fresh Green Salad – Adds lightness to the meal.
Roasted Potatoes – A hearty side dish.
Grilled Chicken or Salmon – Complements the cheesy, savory flavors.
Greek Yogurt or Sour Cream – Adds a cool, creamy contrast.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	210
Carbs	14g
Protein	8g
Fat	14g
Fiber	2g
Sodium	320mg

(Values may vary based on portion sizes and ingredient brands.)

Frequently Asked Questions (FAQ)

1. Can I make this recipe ahead of time?

Yes! You can prepare the batter ahead and store it in the fridge for up to 24 hours before baking.

2. How do I store leftover zucchini onion pie?

Store leftovers in an airtight container in the fridge for up to 4 days.

3. Can I freeze zucchini onion pie?

Yes! Wrap the baked pie in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for 15 minutes before serving.

4. How do I prevent the pie from becoming soggy?

Drain excess moisture from the zucchini.
Use a baking rack to allow air circulation while cooling.

5. Can I use yellow squash instead of zucchini?

Yes! Yellow squash works well and adds a slightly sweeter flavor.

6. What can I substitute for baking mix?

Use a mix of 1 cup flour, 1½ teaspoons baking powder, and ¼ teaspoon salt.

Final Thoughts: A Savory and Satisfying Dish

This Zucchini Onion Pie is a flavorful, easy-to-make dish that’s perfect for any meal. Whether you serve it as a main course, a side dish, or a light lunch, its cheesy, herby goodness will have everyone coming back for seconds.

Why not try this delicious recipe today? It’s a great way to enjoy fresh zucchini in a new and exciting way!