Add a healthy twist to your classic oatmeal raisin cookies with this delightful Zucchini Oatmeal Raisin Cookie recipe. The addition of zucchini not only boosts the nutritional value but also adds a subtle moistness to the cookies, making them perfect for a wholesome snack or a delicious dessert.
Ingredients
- 1 medium to large zucchini
- 1 cup 100% whole wheat flour
- 1 cup oats
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 tablespoon water
- ⅔ cup honey
- ½ cup raisins
Instructions
- Prepare the Zucchini:
- Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Grate the zucchini using a grater. Place the grated zucchini in a clean kitchen towel or paper towels and squeeze out as much moisture as possible. Set aside.
- Mix Dry Ingredients:
- In a large bowl, whisk together the whole wheat flour, oats, cornstarch, cinnamon, baking soda, and salt. Set aside.
- Cream Butter and Honey:
- In a separate mixing bowl, cream the softened butter until smooth and fluffy.
- Add the honey and 1 tablespoon of water, and continue to beat until well combined and smooth.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined.
- Fold in the grated zucchini and raisins, mixing until evenly distributed.
- Form the Cookies:
- Using a tablespoon or cookie scoop, place rounded portions of dough onto the lined baking sheet, ensuring they are about 2 inches apart.
- Bake:
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cookies are lightly golden around the edges and set in the center.
- Once done, take the cookies out of the oven and allow them to cool on the baking sheet for 5 minutes. Next, carefully move the cookies from the baking sheet to a cooling rack to cool completely.
Conclusion
These Zucchini Oatmeal Raisin Cookies are a tasty and nutritious treat that everyone will love. The zucchini adds moisture and a boost of nutrients, while the oats and raisins provide a delightful texture and sweetness. Enjoy these cookies as a healthy snack or a guilt-free dessert!