Zucchini Meatballs are a delicious twist on classic meatballs, combining the juiciness of ground beef with the moisture and mild flavor of shredded zucchini. Perfect for pasta, subs, or as a standalone dish, these meatballs are flavorful, tender, and easy to prepare. They’re also a great way to sneak veggies into your meals!
Ingredients
- 1½ lbs. ground beef (85/15 recommended)
- ½ cup dry breadcrumbs
- ¼ cup finely chopped onion
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon pepper
- 2 eggs
- 1¼ cups shredded zucchini
- Shortening or cooking oil, for frying
Instructions
- Prepare the Zucchini: Shred the zucchini using a grater, then squeeze out the excess moisture using a clean kitchen towel or paper towels. Set aside.
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, onion, parsley, salt, Worcestershire sauce, pepper, eggs, and shredded zucchini. Mix until all the ingredients are evenly incorporated.
- Form the Meatballs: Using your hands, form the mixture into 1-inch meatballs. Place them on a tray or plate.
- Heat the Oil: In a large skillet, heat shortening or cooking oil over medium heat. You’ll need enough to coat the bottom of the pan for frying.
- Cook the Meatballs: Add the meatballs to the skillet in batches, ensuring not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
- Drain and Serve: Remove the cooked meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite marinara sauce, pasta, or as a standalone appetizer.
Conclusion
Zucchini Meatballs are a satisfying and versatile dish that delivers comfort and flavor in every bite. The addition of zucchini keeps them moist and tender, making them a hit for both adults and kids. Whether you’re pairing them with pasta or enjoying them solo, these meatballs are sure to become a favorite at your table!
Zucchini Meatballs
Juicy meatballs made with ground beef, shreddedzucchini, and simple seasonings for a moist and flavorful dish.
Ingredients
- 1½ lbs. ground beef 85/15 recommended
- ½ cup dry breadcrumbs
- ¼ cup finely chopped onion
- 1 tablespoon chopped parsley
- 1 teaspoon salt
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon pepper
- 2 eggs
- 1¼ cups shredded zucchini
- Shortening or cooking oil for frying
Instructions
- Prepare the Zucchini: Shred the zucchini using a grater, then squeeze out the excess moisture using a clean kitchen towel or paper towels. Set aside.
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, onion, parsley, salt, Worcestershire sauce, pepper, eggs, and shredded zucchini. Mix until all the ingredients are evenly incorporated.
- Form the Meatballs: Using your hands, form the mixture into 1-inch meatballs. Place them on a tray or plate.
- Heat the Oil: In a large skillet, heat shortening or cooking oil over medium heat. You’ll need enough to coat the bottom of the pan for frying.
- Cook the Meatballs: Add the meatballs to the skillet in batches, ensuring not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
- Drain and Serve: Remove the cooked meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite marinara sauce, pasta, or as a standalone appetizer.