Zucchini Grilled Cheese: A Delicious Twist on a Classic

Elevate your grilled cheese game with this unique and tasty Zucchini Grilled Cheese! By using grated zucchini as the base, this recipe offers a fresh and healthy twist on the classic comfort food. Combined with gooey cheddar and a hint of Parmesan, this dish is crispy on the outside and melty on the inside, making it a perfect choice for a light lunch or a fun snack. Let’s get started on this mouthwatering recipe!

Ingredients:

  • 2 cups grated zucchini
  • 1 large egg
  • 1/2 cup freshly grated Parmesan cheese
  • 2 green onions, thinly sliced
  • 1/4 cup cornstarch
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Vegetable oil, for cooking
  • 2 cups shredded Cheddar cheese

Instructions:

  1. Prepare the Zucchini:
    • Place the grated zucchini in a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible to prevent the zucchini from being too wet, which could make the grilled cheese soggy.
  2. Make the Zucchini Mixture:
    • In a large mixing bowl, combine the drained zucchini, egg, grated Parmesan cheese, sliced green onions, and cornstarch.
    • Season the mixture with kosher salt and freshly ground black pepper to taste.
  3. Cook the Zucchini Patties:
    • Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.
    • Scoop about 1/4 cup of the zucchini mixture into the skillet for each patty, pressing them down gently with a spatula to flatten into rounds.
    • Cook the patties for about 2-3 minutes on each side, or until golden brown and crispy.
  4. Assemble the Grilled Cheese:
    • Reduce the heat to medium-low. Wipe the skillet clean and add a little more oil if needed.
    • Place one zucchini patty in the skillet, sprinkle a generous amount of shredded Cheddar cheese on top, and cover with another zucchini patty to form a sandwich.
    • Cook the assembled zucchini grilled cheese for about 2-3 minutes on each side, until the cheese is melted and the patties are golden brown.
  5. Serve:
    • Once all the zucchini grilled cheese sandwiches are cooked, serve them immediately while hot and melty.

Conclusion:

This Zucchini Grilled Cheese is a delightful and creative way to enjoy the classic flavors of grilled cheese with a healthy twist. The zucchini adds a wonderful texture and flavor, complementing the richness of the melted cheddar. Whether you’re looking for a satisfying snack or a light meal, this recipe is sure to please.

Leave a Comment