Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki

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Savor the flavors of the Mediterranean with these delightful Zucchini, Feta, and Spinach Fritters, perfectly paired with a creamy Garlic Tzatziki sauce. These fritters are light, flavorful, and packed with nutritious ingredients, making them a fantastic option for a light lunch, appetizer, or side dish. The combination of zucchini, spinach, and feta creates a savory base, while fresh herbs add an aromatic touch. The Garlic Tzatziki, with its cool and tangy profile, complements the fritters perfectly, adding a refreshing contrast to each bite.

Ingredients:

For the Garlic Tzatziki:

  • 1 ½ cups Greek yogurt
  • 4 cloves garlic, minced
  • 1 small cucumber, peeled and chopped
  • 2 teaspoons olive oil
  • Juice of ½ lemon
  • 2 tablespoons dill, chopped
  • Kosher salt, to taste

For the Zucchini, Feta, and Spinach Fritters:

  • 2 medium zucchini, grated
  • 3 handfuls baby spinach, chopped
  • ½ cup feta cheese, crumbled
  • ¼ cup of finely chopped fresh herbs (such as dill, mint, and oregano)
  • 3 large eggs, lightly beaten
  • 2 scallions, minced
  • 2 cloves garlic, minced
  • ⅓ cup all-purpose flour
  • ½ teaspoon baking powder
  • Salt and black pepper, to taste
  • Olive oil, for frying

Instructions:

Prepare the Garlic Tzatziki:

  • Start by preparing the Garlic Tzatziki sauce. In a medium bowl, combine the Greek yogurt, minced garlic, chopped cucumber, olive oil, lemon juice, and chopped dill. Mix until all ingredients are well combined. Season with kosher salt to taste.
  • Cover the bowl and refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld together.
  • This cooling time also enhances the garlic flavor and helps the cucumber release its juices, making the sauce even creamier.

Prepare the Zucchini:

  • Grate the zucchini using a box grater or food processor.
  • Put the shredded zucchini into a clean kitchen towel or cheesecloth and wring it tightly to remove as much moisture as you can.
  • Removing the moisture is essential to prevent the fritters from becoming soggy.

Mix the Fritter Ingredients:

  • In a spacious mixing bowl, mix together the shredded zucchini, chopped spinach, crumbled feta, chopped fresh herbs, beaten eggs, finely diced scallions, and minced garlic.
  • Stir thoroughly to ensure everything is well combined.
  • In a separate small bowl, whisk together the flour, baking powder, salt, and black pepper.
  • Add the dry mixture to the zucchini mixture and stir until just combined.
  • The batter should be thick enough to hold together when scooped.

Fry the Fritters:

  • Heat a generous amount of olive oil in a large skillet over medium heat.
  • Once the oil is hot, drop spoonfuls of the fritter batter into the skillet, flattening each one slightly with the back of the spoon to form patties.
  • Cook the fritters in a skillet for approximately 3-4 minutes per side, or until they turn a crispy, golden brown.
  • Avoid overcrowding the pan; if needed, cook them in batches.
  • After frying, place the fritters on a plate lined with paper towels to absorb any extra oil.

Serve:

  • Serve the Zucchini, Feta, and Spinach Fritters warm, with the Garlic Tzatziki sauce on the side for dipping.
  • Garnish with extra fresh herbs or a sprinkle of feta if desired. These fritters are perfect for serving as an appetizer, a light meal, or a side dish.

Conclusion:

These Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki are a delicious way to enjoy the fresh, vibrant flavors of the Mediterranean. The combination of zucchini and spinach provides a nutritious base, while the feta adds a salty, tangy contrast. Paired with the creamy Garlic Tzatziki, these fritters become a satisfying, flavorful dish that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a new way to enjoy vegetables, these fritters are sure to be a hit!

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