Savor the flavors of the Mediterranean with these delightful Zucchini, Feta, and Spinach Fritters, perfectly paired with a creamy Garlic Tzatziki sauce. These fritters are light, flavorful, and packed with nutritious ingredients, making them a fantastic option for a light lunch, appetizer, or side dish. The combination of zucchini, spinach, and feta creates a savory base, while fresh herbs add an aromatic touch. The Garlic Tzatziki, with its cool and tangy profile, complements the fritters perfectly, adding a refreshing contrast to each bite.
Ingredients:
For the Garlic Tzatziki:
- 1 ½ cups Greek yogurt
- 4 cloves garlic, minced
- 1 small cucumber, peeled and chopped
- 2 teaspoons olive oil
- Juice of ½ lemon
- 2 tablespoons dill, chopped
- Kosher salt, to taste
For the Zucchini, Feta, and Spinach Fritters:
- 2 medium zucchini, grated
- 3 handfuls baby spinach, chopped
- ½ cup feta cheese, crumbled
- ¼ cup of finely chopped fresh herbs (such as dill, mint, and oregano)
- 3 large eggs, lightly beaten
- 2 scallions, minced
- 2 cloves garlic, minced
- ⅓ cup all-purpose flour
- ½ teaspoon baking powder
- Salt and black pepper, to taste
- Olive oil, for frying
Instructions:
Prepare the Garlic Tzatziki:
- Start by preparing the Garlic Tzatziki sauce. In a medium bowl, combine the Greek yogurt, minced garlic, chopped cucumber, olive oil, lemon juice, and chopped dill. Mix until all ingredients are well combined. Season with kosher salt to taste.
- Cover the bowl and refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld together.
- This cooling time also enhances the garlic flavor and helps the cucumber release its juices, making the sauce even creamier.
Prepare the Zucchini:
- Grate the zucchini using a box grater or food processor.
- Put the shredded zucchini into a clean kitchen towel or cheesecloth and wring it tightly to remove as much moisture as you can.
- Removing the moisture is essential to prevent the fritters from becoming soggy.
Mix the Fritter Ingredients:
- In a spacious mixing bowl, mix together the shredded zucchini, chopped spinach, crumbled feta, chopped fresh herbs, beaten eggs, finely diced scallions, and minced garlic.
- Stir thoroughly to ensure everything is well combined.
- In a separate small bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the dry mixture to the zucchini mixture and stir until just combined.
- The batter should be thick enough to hold together when scooped.
Fry the Fritters:
- Heat a generous amount of olive oil in a large skillet over medium heat.
- Once the oil is hot, drop spoonfuls of the fritter batter into the skillet, flattening each one slightly with the back of the spoon to form patties.
- Cook the fritters in a skillet for approximately 3-4 minutes per side, or until they turn a crispy, golden brown.
- Avoid overcrowding the pan; if needed, cook them in batches.
- After frying, place the fritters on a plate lined with paper towels to absorb any extra oil.
Serve:
- Serve the Zucchini, Feta, and Spinach Fritters warm, with the Garlic Tzatziki sauce on the side for dipping.
- Garnish with extra fresh herbs or a sprinkle of feta if desired. These fritters are perfect for serving as an appetizer, a light meal, or a side dish.
Conclusion:
These Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki are a delicious way to enjoy the fresh, vibrant flavors of the Mediterranean. The combination of zucchini and spinach provides a nutritious base, while the feta adds a salty, tangy contrast. Paired with the creamy Garlic Tzatziki, these fritters become a satisfying, flavorful dish that’s perfect for any occasion. Whether you’re hosting a dinner party or looking for a new way to enjoy vegetables, these fritters are sure to be a hit!
