This creamy and flavorful Zucchini Corn Chowder is a comforting dish perfect for any season. It’s packed with fresh vegetables and a hint of spice, making it a delicious and nutritious meal.
Ingredients:
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 16 ounces vegetable broth (or chicken broth)
- 16 ounces whole milk
- 2 medium potatoes, cubed
- 2 small zucchini, cubed
- 1 cup corn (fresh, frozen, or canned)
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
Instructions:
- Prepare the Base:
- In a large pot, melt the unsalted butter over medium heat. Toss in the diced onion and cook for approximately 5 minutes until it turns translucent.
- Mix in the minced garlic and continue cooking for another minute until it releases its fragrance.
- Create the Roux:
- Dust the sautéed onions and garlic with all-purpose flour.
- Stir continuously for about 2 minutes to cook the flour and form a roux.
- Add Liquids and Potatoes:
- Gradually whisk in the vegetable broth (or chicken broth) and whole milk until smooth.
- Add the cubed potatoes to the pot. Bring the mixture to a simmer and cook for about 10-15 minutes, or until the potatoes are tender.
- Add Vegetables and Seasonings:
- Add the cubed zucchini and corn to the pot. Stir in the salt, dried thyme, and red pepper flakes.
- Continue to simmer for another 10-15 minutes, or until the zucchini is tender.
- Adjust Seasonings and Serve:
- Sample the chowder and add more salt and pepper as necessary to enhance the flavor.
- Serve the chowder hot, garnished with fresh herbs if desired.
Conclusion:
This Zucchini Corn Chowder is a hearty and delicious dish that’s easy to prepare and perfect for any meal. The combination of creamy broth, tender vegetables, and a touch of spice makes it a comforting choice for any day. Enjoy this chowder with a slice of crusty bread for a complete and satisfying meal.