Enjoy a deliciously crispy and cheesy snack with these Zucchini Cheese Crisps. Perfect as an appetizer or a healthy alternative to traditional chips, these crisps are easy to make and packed with flavor. Using just zucchini and your choice of hard, melty cheeses, you’ll have a savory treat that everyone will love.
Ingredients
- 1 cup grated zucchini
- 1 cup hard but melty cheese (such as gruyere, cheddar, parmesan, swiss, or a mix of these)
Instructions
- Prepare the Zucchini:
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by covering it with parchment paper or a silicone baking mat.
- Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess water as possible. This step is crucial to ensure the crisps become crispy and not soggy.
- Mix the Ingredients:
- In a medium bowl, combine the grated zucchini with the grated cheese.
- Stir thoroughly to ensure all ingredients are well combined.
- Form the Crisps:
- Spoon small mounds of the zucchini and cheese mixture onto the prepared baking sheet, about 1 tablespoon each. Flatten each mound slightly with the back of the spoon to form thin, even rounds.
- Bake the Crisps:
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crisps are firm.
- Monitor closely during the final minutes of baking to avoid overcooking.
- Cool and Serve:
- Remove the baking sheet from the oven and allow the crisps to cool on the sheet for a few minutes. Gently move the crisps to a wire rack to cool down entirely.
Conclusion
These Zucchini Cheese Crisps are a delicious and simple snack, blending the rich taste of cheese with the mild sweetness of zucchini. Ideal for gatherings, game nights, or just as a tasty treat, these crisps are guaranteed to please. Savor them solo or pair with your preferred dip for an added flavor punch!