Zucchini and Yellow Squash Au Gratin is a delicious and elegant dish that combines the fresh flavors of summer squash with a creamy cheese sauce. This casserole is perfect for a side dish or even a light main course. Its rich, cheesy goodness and crunchy breadcrumb topping make it a favorite for any occasion.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Step 1: Preheat the Oven and Arrange the Squash
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish. Arrange the sliced zucchini and yellow squash in the dish, alternating the slices for a visually appealing presentation.
- Step 2: Prepare the Cheese Sauce
In a medium-sized saucepan, warm the butter over medium heat until it is completely melted. Once fully melted, add the flour, stirring continuously for about 1-2 minutes to create a roux. Gradually add the milk, whisking constantly to prevent any lumps. Continue to cook and stir until the mixture thickens, approximately 3-5 minutes.
- Step 3: Incorporate the Cheese
Remove the saucepan from the heat and stir in the shredded cheddar cheese until it is completely melted and the sauce is smooth. Season with salt and pepper to taste.
- Step 4: Coat the Squash with Sauce
Evenly pour the cheese sauce over the arranged squash slices in the baking dish. Use a spatula to spread the sauce, ensuring all slices are well coated.
- Step 5: Add the Toppings
Sprinkle grated Parmesan cheese evenly over the top of the dish. If desired, add breadcrumbs for an extra crunchy texture.
- Step 6: Bake the Casserole
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the squash is tender.
- Step 7: Garnish and Serve
Take the dish out of the oven and allow it to rest for a few minutes to cool down. Garnish with freshly chopped parsley before serving to add a pop of color and freshness. Enjoy your cheesy baked squash casserole as a delightful side dish or a light main course.
Conclusion
Zucchini and Yellow Squash Au Gratin is a delightful way to enjoy fresh, seasonal produce. The combination of tender squash and a rich, cheesy sauce makes this dish a crowd-pleaser. Whether served as a side dish or a main course, it’s sure to be a hit at your next meal. Enjoy this creamy, cheesy delight with friends and family, and savor the flavors of summer!