These Zucchini and Rice Fritters are a delicious way to enjoy a crispy, golden appetizer or snack. Combined with a creamy garlic yogurt sauce, they’re flavorful, satisfying, and easy to make. Perfect as a side dish, party snack, or light meal, this recipe is a crowd-pleaser that blends simple ingredients into a gourmet treat.
Ingredients
For the Fritters:
- 1 cup rice (150–160 g)
- Salt, to taste
- 2 zucchini, grated
- 1 onion, finely chopped
- 1 egg, beaten
- 1/2 tablespoon red sweet ground pepper
- 1/2 tablespoon red hot pepper (adjust to taste)
- 2 tablespoons wheat flour (20 g)
- Cooking oil, for frying
For the Garlic Yogurt Sauce:
- Yogurt (as needed)
- 1–2 garlic cloves, minced
- A pinch of salt
Instructions
- Cook the Rice : Rinse the rice and cook it in salted boiling water according to package instructions. Drain and allow it to cool.
- Prepare the Zucchini : Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out the excess moisture to prevent the fritters from being soggy.
- Mix the Fritter Ingredients : In a large bowl, combine the cooked rice, grated zucchini, chopped onion, beaten egg, red sweet pepper, red hot pepper, and flour. Mix well to form a slightly sticky batter. Season with salt to taste.
- Shape the Fritters : Scoop small portions of the mixture and shape them into patties.
- Fry the Fritters : Heat cooking oil in a skillet over medium heat. Fry the fritters for 3–4 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Prepare the Sauce : In a small bowl, mix yogurt with minced garlic and a pinch of salt. Stir until smooth and well combined. Adjust garlic to taste.
- Chill : Refrigerate the sauce until ready to serve, allowing the flavors to meld.
- Serve : Serve the crispy fritters warm, paired with the garlic yogurt sauce for dipping. Garnish with fresh herbs like parsley or dill, if desired.
Conclusion
These Zucchini and Rice Fritters with Garlic Yogurt Sauce are a wonderful fusion of crispy textures and creamy flavors. They’re an excellent choice for appetizers, snacks, or as a light vegetarian meal.
Zucchini and Rice Fritters with Garlic Yogurt Sauce: A Crispy and Creamy Delight
Golden zucchini and rice fritters seasoned withsweet and spicy peppers, served with a creamy garlic yogurt sauce. A simple,flavorful snack or side dish that’s easy to prepare.
Ingredients
For the Fritters:
- 1 cup rice 150–160 g
- Salt to taste
- 2 zucchini grated
- 1 onion finely chopped
- 1 egg beaten
- 1/2 tablespoon red sweet ground pepper
- 1/2 tablespoon red hot pepper adjust to taste
- 2 tablespoons wheat flour 20 g
- Cooking oil for frying
For the Garlic Yogurt Sauce:
- Yogurt as needed
- 1 –2 garlic cloves minced
- A pinch of salt
Instructions
- Cook the Rice : Rinse the rice and cook it in salted boiling water according to package instructions. Drain and allow it to cool.
- Prepare the Zucchini : Grate the zucchini and place it in a clean kitchen towel or cheesecloth. Squeeze out the excess moisture to prevent the fritters from being soggy.
- Mix the Fritter Ingredients : In a large bowl, combine the cooked rice, grated zucchini, chopped onion, beaten egg, red sweet pepper, red hot pepper, and flour. Mix well to form a slightly sticky batter. Season with salt to taste.
- Shape the Fritters : Scoop small portions of the mixture and shape them into patties.
- Fry the Fritters : Heat cooking oil in a skillet over medium heat. Fry the fritters for 3–4 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
- Prepare the Sauce : In a small bowl, mix yogurt with minced garlic and a pinch of salt. Stir until smooth and well combined. Adjust garlic to taste.
- Chill : Refrigerate the sauce until ready to serve, allowing the flavors to meld.
- Serve : Serve the crispy fritters warm, paired with the garlic yogurt sauce for dipping. Garnish with fresh herbs like parsley or dill, if desired.