The Zucchini and Cheese Bake is a rich and satisfying dish, ideal for family dinners or potlucks. This casserole combines fresh zucchini with creamy cheese and savory herbs, delivering a meal that is both comforting and delicious. Let’s dive into this simple and mouth-watering recipe.
Ingredients
- 2 to 4 zucchinis, sliced into 1/4-inch thick half moons (approximately 6 cups)
- 1/4 teaspoon salt
- 1/3 cup heavy cream
- 3 whole eggs
- 1/4 cup grated Parmesan cheese
- 3 to 4 cloves garlic, minced
- 1 teaspoon dried basil
- A quarter teaspoon of finely ground black pepper, adjusted according to preference
- 1/8 teaspoon ground nutmeg
- One and a half cups of finely shredded cheddar cheese, to be used in parts
- 2 tablespoons butter, sliced into 1/4-inch thick pieces
- Chopped fresh parsley, for garnish
Instructions
Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish or a similar-sized casserole dish.
Prepare the Zucchini
- Slice the zucchinis into half moons about 1/4-inch thick.
- Arrange the zucchini slices in the prepared baking dish.
- Sprinkle with 1/4 teaspoon salt and toss to combine.
Prepare the Egg Mixture
- In a large mixing bowl, whisk together the heavy cream, eggs, grated Parmesan cheese, minced garlic, dried basil, black pepper, and ground nutmeg until well combined.
Assemble the Casserole
- Pour the egg mixture over the zucchini slices, ensuring an even spread.
- Sprinkle 1 cup of the shredded cheddar cheese over the top.
- Dot the surface with slices of butter.
Bake the Casserole
- Transfer the casserole dish into the oven, already heated, and allow it to cook for 25-30 minutes, until the zucchini softens and the casserole firms up.
- Remove the casserole from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Return the casserole to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
- Take the casserole out of the oven and let it cool slightly.
- Garnish with chopped fresh parsley before serving.
- Serve warm, accompanied by your favorite side dishes or as a standalone main course.
Conclusion
The Zucchini and Cheese Bake is a flavorful and comforting dish that will delight everyone at the table. With its creamy texture, cheesy richness, and fresh zucchini, this casserole is perfect for any occasion. Enjoy preparing and sharing this delicious meal with your family and friends!
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