Zesty White Chocolate Cranberry Cookies

White chocolate and cranberries are a classic pairing, but this recipe takes it up a notch by adding fresh orange zest, giving the cookies a zesty twist that’s perfect for the holidays or any time you want a cookie that’s a little extra special. The buttery, chewy cookie base complements the bright, tangy cranberries and creamy white chocolate for a well-balanced treat. Using fresh or dried cranberries allows for customization based on your preference. These cookies are easy to make, smell amazing while baking, and are always a hit with family and friends!

Ingredients:

  • 3/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons grated orange zest
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 2 cups fresh cranberries, coarsely chopped (or 1 cup dried cranberries)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2–3 minutes.
  3. Add Flavorings and Egg: Mix in the orange zest, vanilla extract, and egg until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Slowly incorporate this blend into the wet ingredients, mixing gently until they are just combined. Be careful not to overmix.
  5. Add Mix-ins: Fold in the white chocolate chips and chopped fresh or dried cranberries until evenly distributed throughout the dough.
  6. Form the Cookies: Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
  7. Bake: Bake for 10–12 minutes or until the edges are golden. The centers may look slightly underdone but will firm up as they cool.
  8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Conclusion:

These White Chocolate Cranberry Cookies are a delightful combination of sweet, tart, and zesty flavors that create a balanced, delicious cookie. Perfect for gifting, holiday gatherings, or enjoying with a cozy cup of tea, these cookies are bound to become a new favorite. Enjoy the burst of flavors in each bite!

Zesty White Chocolate Cranberry Cookies

These Zesty White Chocolate Cranberry Cookies blendthe sweetness of white chocolate with the tartness of cranberries and a hint oforange zest, making them the perfect treat for the holiday season or any timeyou want a unique, flavorful cookie.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 Cookies
Calories 180 kcal

Ingredients
  

  • 3/4 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 teaspoons grated orange zest
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 2 cups fresh cranberries coarsely chopped (or 1 cup dried cranberries)

Instructions
 

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Cream Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2–3 minutes.
  • Add Flavorings and Egg: Mix in the orange zest, vanilla extract, and egg until well combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Slowly incorporate this blend into the wet ingredients, mixing gently until they are just combined. Be careful not to overmix.
  • Add Mix-ins: Fold in the white chocolate chips and chopped fresh or dried cranberries until evenly distributed throughout the dough.
  • Form the Cookies: Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
  • Bake: Bake for 10–12 minutes or until the edges are golden. The centers may look slightly underdone but will firm up as they cool.
  • Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Keyword white chocolate

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