Give your pasta salad a refreshing twist with this Tuna Apple Pasta Salad. Combining tender macaroni, savory tuna, crisp apples, and a tangy dressing, this dish is a delightful mix of flavors and textures. Whether you’re planning a picnic, a quick lunch, or a side dish for dinner, this salad is an easy crowd-pleaser. It’s a perfect balance of creamy, sweet, and savory!
Ingredients:
Pasta Salad Ingredients:
- 10 ounces elbow macaroni
- 10-14 ounces canned tuna (well-drained)
- 1/2 small red onion, finely minced (about 1/2 cup)
- 2 celery ribs, sliced very thin (about 1/2 cup)
- 1 large apple, chopped into 1/2-inch pieces (about 1 cup)
Dressing Ingredients:
- 1/2 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
Instructions:
- Boil the Pasta: Fill a large pot with salted water and bring it to a rolling boil. Stir in the elbow macaroni and cook until it reaches a firm, tender texture, following the directions on the package. Drain the pasta and run cold water over it to halt the cooking. Set it aside.
- Prepare the Dressing: In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, kosher salt, black pepper, and sugar. Adjust seasoning to taste.
- Prep the Ingredients: While the pasta cools, finely mince the red onion, slice the celery ribs, and chop the apple into bite-sized pieces.
- Combine Ingredients: In a large mixing bowl, combine the cooled macaroni, tuna, red onion, celery, and apple. Gently mix to distribute the ingredients evenly.
- Toss with Dressing: Drizzle the dressing over the pasta blend. Gently stir with a large spoon or spatula, making sure everything is evenly coated.
- Chill and Serve: Cover the bowl and refrigerate for at least 15-20 minutes to let the flavors meld.
Conclusion:
This Zesty Tuna Apple Pasta Salad is a versatile dish that can brighten up any table. The crunch of fresh apples and celery paired with the creaminess of the dressing makes it both refreshing and indulgent. Perfect for potlucks, lunches, or dinner sides, it’s a simple recipe that delivers big on flavor. Try it out, and watch it become a go-to favorite for every occasion!
Zesty Tuna Apple Pasta Salad
Ingredients
Pasta Salad Ingredients:
- 10 ounces elbow macaroni
- 10-14 ounces canned tuna well-drained
- 1/2 small red onion finely minced (about 1/2 cup)
- 2 celery ribs sliced very thin (about 1/2 cup)
- 1 large apple chopped into 1/2-inch pieces (about 1 cup)
Dressing Ingredients:
- 1/2 cup mayonnaise
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt adjust to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
Instructions
- Boil the Pasta: Fill a large pot with salted water and bring it to a rolling boil. Stir in the elbow macaroni and cook until it reaches a firm, tender texture, following the directions on the package. Drain the pasta and run cold water over it to halt the cooking. Set it aside.
- Prepare the Dressing: In a small mixing bowl, whisk together the mayonnaise, apple cider vinegar, kosher salt, black pepper, and sugar. Adjust seasoning to taste.
- Prep the Ingredients: While the pasta cools, finely mince the red onion, slice the celery ribs, and chop the apple into bite-sized pieces.
- Combine Ingredients: In a large mixing bowl, combine the cooled macaroni, tuna, red onion, celery, and apple. Gently mix to distribute the ingredients evenly.
- Toss with Dressing: Drizzle the dressing over the pasta blend. Gently stir with a large spoon or spatula, making sure everything is evenly coated.
- Chill and Serve: Cover the bowl and refrigerate for at least 15-20 minutes to let the flavors meld.