Zesty Sweet Chili Chicken Stir-Fry with Noodles

Elevate your weeknight dinners with this Zesty Sweet Chili Chicken Stir-Fry, a dish that packs a flavorful punch while being incredibly simple to prepare. Combining tender chicken, vibrant vegetables, and a perfect blend of sauces, this stir-fry will quickly become a household favorite. Whether served over noodles or rice, the sweet chili sauce adds a tantalizing glaze that brings the entire dish together. Ideal for those who crave a quick, healthy, and satisfying meal, this recipe is sure to impress both family and guests alike.

Ingredients:

  • 2 cups of stir-fry noodles or rice, cooked and ready
  • 20 oz frozen stir-fry vegetables
  • ¼ cup cooking oil (optional)
  • ½ cup stir-fry sauce
  • ¼ cup sweet chili sauce
  • 1 cup cooked chicken, chopped

Instructions:

  1. Prepare the Base:
    • Begin by cooking your choice of noodles or rice according to the package instructions. Set aside and keep warm.
  2. Heat the Oil:
    • In a large skillet or wok, heat the cooking oil over medium-high heat. If you prefer a lighter dish, you can skip the oil and use a non-stick pan.
  3. Cook the Vegetables:
    • Add the frozen stir-fry vegetables to the skillet.
    • Stir frequently and cook until the vegetables are tender and lightly browned, about 5-7 minutes.
  4. Add the Chicken:
    • Once the vegetables are cooked, add the chopped cooked chicken to the skillet.
    • Mix thoroughly to ensure that the chicken and vegetables are fully coated with the sauce.
    • Keep cooking for an additional 2-3 minutes to allow the flavors to blend and infuse throughout.
  5. Incorporate the Sauces:
    • Pour in the stir-fry sauce and sweet chili sauce.
    • Stir well to ensure the chicken and vegetables are evenly coated.
    • Continue cooking for another 2-3 minutes, allowing the flavors to meld together.
  6. Combine with Noodles or Rice:
    • If you’re using noodles, add them directly to the skillet and toss everything together until the noodles are thoroughly coated with the sauce.
    • If you’re using rice, spoon the chicken and vegetable mixture over a bed of rice.
  7. Serve and Enjoy:
    • Once everything is well combined and heated through, remove from heat. Serve immediately, garnishing with additional sweet chili sauce or fresh herbs if desired.

Conclusion:

This Zesty Sweet Chili Chicken Stir-Fry is a delightful blend of textures and flavors that comes together in no time. The combination of sweet chili sauce with stir-fry sauce creates a luscious coating that enhances the natural flavors of the chicken and vegetables. Perfect for busy evenings, this dish is not only quick and easy to make but also highly adaptable to whatever ingredients you have on hand. Serve it over noodles or rice, and watch it disappear from the table in no time!

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