Elevate your burger game with these Zesty Shrimp Burgers, paired with a vibrant and creamy guacamole. This unique twist on the classic burger brings the flavors of the sea to your plate, complemented by the tangy and spicy notes of homemade guacamole. Whether you’re hosting a summer barbecue or simply craving a delicious and refreshing meal, these shrimp burgers are sure to impress your taste buds and your guests. Let’s dive into this exciting recipe!
Ingredients
For the Guacamole:
- 1 medium-sized avocado (about ¾ cup mashed)
- 2 tablespoons red onion, finely diced
- 1 teaspoon fresh lime juice
- 1½ teaspoons chipotles in adobo sauce, finely chopped
- ¼ teaspoon salt
For the Burger:
- 1 pound raw shrimp, peeled and deveined
- 1 large egg
- ¼ cup of fresh cilantro leaves, rinsed and patted dry
- ¾ teaspoon salt
- ½ teaspoon ground cumin
- ½ teaspoon freshly cracked black pepper
- Olive oil for the pan
- About 8 thin slices of vine-ripened tomato
- 1 small handful of baby lettuces
- 4 burger buns, lightly toasted
Instructions
- Prepare the Guacamole:
- Mash the avocado in a medium bowl until smooth.
- Add the finely diced red onion, fresh lime juice, chopped chipotles in adobo sauce, and salt. Mix until well combined. Set aside.
- Make the Shrimp Patty Mixture:
- In a food processor, pulse the shrimp until coarsely chopped.
- Add the egg, cilantro leaves, salt, ground cumin, and freshly cracked black pepper. Pulse until the mixture is just combined but still slightly chunky.
- Form the Patties:
- Divide the shrimp mixture into four equal portions.
- Shape each portion into a patty, ensuring they are evenly sized for consistent cooking.
- Cook the Patties:
- Heat a drizzle of olive oil in a large skillet over medium-high heat.
- Add the shrimp patties to the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through.
- Assemble the Burgers:
- Spread a generous amount of guacamole on the bottom half of each toasted burger bun.
- Place a shrimp patty on top of the guacamole.
- Add slices of vine-ripened tomato and a handful of baby lettuces.
- Top with the other half of the bun.
- Serve and Enjoy:
- Serve the shrimp burgers immediately, paired with your favorite side dishes or a refreshing salad.
Conclusion
These Zesty Shrimp Burgers with Fresh Guacamole offer a delightful and flavorful alternative to traditional beef burgers. The combination of succulent shrimp, zesty guacamole, and fresh vegetables creates a mouthwatering experience that is both healthy and delicious. Perfect for any occasion, these burgers are sure to become a staple in your recipe collection. Enjoy the vibrant flavors and savor every bite!