Looking for a fresh and vibrant dish that’s light yet full of flavor? This Zesty Shrimp & Avocado Delight is the perfect answer! It combines tender, succulent shrimp with creamy avocado, all brought together by a tangy homemade dressing. Whether you’re serving it as a light lunch, a dinner starter, or a quick meal on a hot day, this salad packs a nutritious punch without sacrificing taste. Ready in minutes and easy on the wallet, it’s a go-to dish when you want something both healthy and satisfying.
Ingredients:
For the Salad:
- 2 pounds boiled or steamed shrimp, peeled and deveined
- 2 avocados, cut into large chunks
- 2 tablespoons red onion, finely diced
For the Dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh parsley, finely chopped
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- Prepare the shrimp: If not already cooked, boil or steam the shrimp until tender (about 3-4 minutes for fresh shrimp). Drain and let cool. Peel and devein if needed.
- Chop the ingredients: Cut the avocados into large chunks and dice the red onion.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, parsley, Dijon mustard, salt, and pepper until well combined.
- Assemble the salad: In a large bowl, combine the shrimp, avocado, and diced red onion. Pour the dressing over the salad and gently toss everything to coat, ensuring not to mash the avocado.
- Serve immediately: For best results, serve the salad fresh. It’s perfect as-is, but you can also pair it with some toasted bread or leafy greens for extra texture.
Conclusion:
This Zesty Shrimp & Avocado Delight is the ideal quick-fix meal, offering a beautiful balance of textures and flavors. The tender shrimp pairs perfectly with the creamy avocado, while the tangy dressing elevates every bite. With minimal prep and cook time, this dish is perfect for busy days when you still want to enjoy something delicious and nutritious. Plus, it’s a great way to impress guests with minimal effort!
Zesty Shrimp & Avocado Delight
Ingredients
For the Salad:
- 2 pounds boiled or steamed shrimp peeled and deveined
- 2 avocados cut into large chunks
- 2 tablespoons red onion finely diced
For the Dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon fresh parsley finely chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Prepare the shrimp: If not already cooked, boil or steam the shrimp until tender (about 3-4 minutes for fresh shrimp). Drain and let cool. Peel and devein if needed.
- Chop the ingredients: Cut the avocados into large chunks and dice the red onion.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, garlic powder, parsley, Dijon mustard, salt, and pepper until well combined.
- Assemble the salad: In a large bowl, combine the shrimp, avocado, and diced red onion. Pour the dressing over the salad and gently toss everything to coat, ensuring not to mash the avocado.
- Serve immediately: For best results, serve the salad fresh. It’s perfect as-is, but you can also pair it with some toasted bread or leafy greens for extra texture.