This Shrimp Cabbage Salad is a refreshing, vibrant dish that’s perfect for any occasion. It combines crisp green cabbage, juicy shrimp, and colorful bell peppers with a creamy, tangy dill dressing. The addition of Jasmine rice makes it hearty enough for a light lunch or dinner, while the homemade dressing brings a touch of brightness with lemon juice and Dijon mustard. Simple to prepare and full of fresh flavors, this salad will quickly become a favorite.
Ingredients
Salad
- 4 cups shredded green cabbage, packed
- 2 1/2 cups cooked shrimp, pan-seared
- 1 cup cooked Jasmine rice
- 1 cup red bell pepper, thinly sliced
- 3/4 cup green onions or scallions, chopped
Dressing
- 1/2 cup mayonnaise (homemade or store-bought)
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1/3 cup fresh dill, chopped
- 3/4 teaspoon garlic powder or 2 minced garlic cloves
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Dressing: In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, fresh dill, garlic powder (or minced garlic), sea salt, and black pepper. Stir well until smooth and creamy.
- Assemble the Salad: In a large mixing bowl, combine the shredded green cabbage, cooked shrimp, Jasmine rice, red bell pepper, and chopped green onions. Toss gently to combine all ingredients.
- Dress the Salad: Pour the prepared dressing over the salad mixture. Use a spatula or large spoon to toss everything together, making sure all ingredients are coated in the creamy dressing.
- Serve: Transfer the salad to a serving bowl or platter. Garnish with extra fresh dill or green onions if desired. Enjoy right away, or chill in the refrigerator for up to an hour before serving for a refreshing, cold salad.
Conclusion
This zesty shrimp and cabbage salad is a delicious combination of textures and flavors, with the creamy dill dressing tying everything together. Light yet satisfying, it’s perfect for a quick lunch, a side dish, or even a refreshing dinner. Enjoy the crunch of cabbage, the succulence of shrimp, and the bright flavors of the homemade dressing.
Zesty Shrimp and Cabbage Salad with Creamy Dill Dressing
Ingredients
Salad
- 4 cups shredded green cabbage packed
- 2 1/2 cups cooked shrimp pan-seared
- 1 cup cooked Jasmine rice
- 1 cup red bell pepper thinly sliced
- 3/4 cup green onions or scallions chopped
Dressing
- 1/2 cup mayonnaise homemade or store-bought
- 1 tablespoon lemon juice
- 1 1/2 teaspoons Dijon mustard
- 1/3 cup fresh dill chopped
- 3/4 teaspoon garlic powder or 2 minced garlic cloves
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Dressing: In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, fresh dill, garlic powder (or minced garlic), sea salt, and black pepper. Stir well until smooth and creamy.
- Assemble the Salad: In a large mixing bowl, combine the shredded green cabbage, cooked shrimp, Jasmine rice, red bell pepper, and chopped green onions. Toss gently to combine all ingredients.
- Dress the Salad: Pour the prepared dressing over the salad mixture. Use a spatula or large spoon to toss everything together, making sure all ingredients are coated in the creamy dressing.
- Serve: Transfer the salad to a serving bowl or platter. Garnish with extra fresh dill or green onions if desired. Enjoy right away, or chill in the refrigerator for up to an hour before serving for a refreshing, cold salad.