Zesty Shrimp and Cabbage Salad with Creamy Dill Dressing

This Shrimp Cabbage Salad is a refreshing, vibrant dish that’s perfect for any occasion. It combines crisp green cabbage, juicy shrimp, and colorful bell peppers with a creamy, tangy dill dressing. The addition of Jasmine rice makes it hearty enough for a light lunch or dinner, while the homemade dressing brings a touch of brightness with lemon juice and Dijon mustard. Simple to prepare and full of fresh flavors, this salad will quickly become a favorite.

Ingredients

Salad

  • 4 cups shredded green cabbage, packed
  • 2 1/2 cups cooked shrimp, pan-seared
  • 1 cup cooked Jasmine rice
  • 1 cup red bell pepper, thinly sliced
  • 3/4 cup green onions or scallions, chopped

Dressing

  • 1/2 cup mayonnaise (homemade or store-bought)
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup fresh dill, chopped
  • 3/4 teaspoon garlic powder or 2 minced garlic cloves
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions

  1. Prepare the Dressing: In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, fresh dill, garlic powder (or minced garlic), sea salt, and black pepper. Stir well until smooth and creamy.
  2. Assemble the Salad: In a large mixing bowl, combine the shredded green cabbage, cooked shrimp, Jasmine rice, red bell pepper, and chopped green onions. Toss gently to combine all ingredients.
  3. Dress the Salad: Pour the prepared dressing over the salad mixture. Use a spatula or large spoon to toss everything together, making sure all ingredients are coated in the creamy dressing.
  4. Serve: Transfer the salad to a serving bowl or platter. Garnish with extra fresh dill or green onions if desired. Enjoy right away, or chill in the refrigerator for up to an hour before serving for a refreshing, cold salad.

Conclusion

This zesty shrimp and cabbage salad is a delicious combination of textures and flavors, with the creamy dill dressing tying everything together. Light yet satisfying, it’s perfect for a quick lunch, a side dish, or even a refreshing dinner. Enjoy the crunch of cabbage, the succulence of shrimp, and the bright flavors of the homemade dressing.

Zesty Shrimp and Cabbage Salad with Creamy Dill Dressing

A light and flavorful shrimp and cabbage salad withfresh veggies, rice, and a creamy dill dressing.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

Salad

  • 4 cups shredded green cabbage packed
  • 2 1/2 cups cooked shrimp pan-seared
  • 1 cup cooked Jasmine rice
  • 1 cup red bell pepper thinly sliced
  • 3/4 cup green onions or scallions chopped

Dressing

  • 1/2 cup mayonnaise homemade or store-bought
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/3 cup fresh dill chopped
  • 3/4 teaspoon garlic powder or 2 minced garlic cloves
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions
 

  • Prepare the Dressing: In a small bowl, combine the mayonnaise, lemon juice, Dijon mustard, fresh dill, garlic powder (or minced garlic), sea salt, and black pepper. Stir well until smooth and creamy.
  • Assemble the Salad: In a large mixing bowl, combine the shredded green cabbage, cooked shrimp, Jasmine rice, red bell pepper, and chopped green onions. Toss gently to combine all ingredients.
  • Dress the Salad: Pour the prepared dressing over the salad mixture. Use a spatula or large spoon to toss everything together, making sure all ingredients are coated in the creamy dressing.
  • Serve: Transfer the salad to a serving bowl or platter. Garnish with extra fresh dill or green onions if desired. Enjoy right away, or chill in the refrigerator for up to an hour before serving for a refreshing, cold salad.
Keyword Shrimp cabbage salad

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