If you’re looking for a fun, healthy appetizer or snack that’s bursting with flavor, these Zesty Salmon Bites are just the answer! Packed with fresh herbs, savory salmon, and a touch of heat, they’re perfect for gatherings or a light meal. Paired with a spicy lemon aioli, these mini cakes are easy to make, and every bite is a delightful blend of freshness and spice.
Ingredients
For the Salmon Bites
- 2 pounds fresh salmon fillet
- 1½ teaspoons salt
- 1½ teaspoons black pepper
- 1 large onion, diced and sautéed until soft
- ⅔ cup plain dried breadcrumbs (or almond meal for a gluten-free option)
- ½ cup fresh parsley, finely chopped
- ⅓ cup mayonnaise (or Greek yogurt for a lighter option)
- ¼ cup Dijon mustard
- One large egg, beaten, or alternatively, two egg whites
- 4 tablespoons lemon juice
For the Spicy Lemon Aioli
- ½ cup mayonnaise (or Greek yogurt)
- 4 teaspoons Sriracha sauce
- 4 teaspoons fresh lemon juice
- 1 garlic clove, finely minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Salmon: Preheat your oven to 400°F (200°C). Place the salmon fillet on a lined baking sheet, season with salt and pepper, and bake for 15-20 minutes or until cooked through. Allow it to cool, then flake the salmon with a fork.
- Make the Salmon Bites Mixture: In a large mixing bowl, combine the flaked salmon, sautéed onion, breadcrumbs (or almond meal), chopped parsley, mayonnaise, Dijon mustard, beaten egg, and lemon juice.
- Form the Bites: Use a spoon or your hands to shape the mixture into small patties, around 1-2 inches in diameter. Place the formed salmon bites on a plate.
- Cook the Salmon Bites: Heat a skillet over medium-high heat and lightly coat it with cooking oil. Fry each salmon bite for about 3-4 minutes on each side or until golden brown and crispy.
- Prepare the Aioli: While the bites are cooking, whisk together the mayonnaise (or Greek yogurt), Sriracha, lemon juice, minced garlic, salt, and pepper in a small bowl. Adjust seasoning as needed.
- Serve and Enjoy: Arrange the cooked salmon bites on a serving plate. Drizzle or serve with the spicy lemon aioli on the side for dipping. Enjoy immediately!
Conclusion
These Zesty Salmon Bites with Spicy Lemon Aioli are perfect for any occasion, delivering an exciting mix of flavors and textures in every bite. They’re easy to make, adaptable for dietary needs, and guaranteed to be a crowd-pleaser. Whether you’re planning a party or just craving something delicious, these salmon bites bring a refreshing, tangy twist to your table!
Zesty Salmon Bites with Spicy Lemon Aioli
These Zesty Salmon Bites are savory, tender, andfinished with a spicy lemon aioli that adds a zesty kick. They’re easy toprepare, making them perfect for gatherings or quick snacks.
Ingredients
For the Salmon Bites
- 2 pounds fresh salmon fillet
- 1½ teaspoons salt
- 1½ teaspoons black pepper
- 1 large onion diced and sautéed until soft
- ⅔ cup plain dried breadcrumbs or almond meal for a gluten-free option
- ½ cup fresh parsley finely chopped
- ⅓ cup mayonnaise or Greek yogurt for a lighter option
- ¼ cup Dijon mustard
- One large egg beaten, or alternatively, two egg whites
- 4 tablespoons lemon juice
For the Spicy Lemon Aioli
- ½ cup mayonnaise or Greek yogurt
- 4 teaspoons Sriracha sauce
- 4 teaspoons fresh lemon juice
- 1 garlic clove finely minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Salmon: Preheat your oven to 400°F (200°C). Place the salmon fillet on a lined baking sheet, season with salt and pepper, and bake for 15-20 minutes or until cooked through. Allow it to cool, then flake the salmon with a fork.
- Make the Salmon Bites Mixture: In a large mixing bowl, combine the flaked salmon, sautéed onion, breadcrumbs (or almond meal), chopped parsley, mayonnaise, Dijon mustard, beaten egg, and lemon juice.
- Form the Bites: Use a spoon or your hands to shape the mixture into small patties, around 1-2 inches in diameter. Place the formed salmon bites on a plate.
- Cook the Salmon Bites: Heat a skillet over medium-high heat and lightly coat it with cooking oil. Fry each salmon bite for about 3-4 minutes on each side or until golden brown and crispy.
- Prepare the Aioli: While the bites are cooking, whisk together the mayonnaise (or Greek yogurt), Sriracha, lemon juice, minced garlic, salt, and pepper in a small bowl. Adjust seasoning as needed.
- Serve and Enjoy: Arrange the cooked salmon bites on a serving plate. Drizzle or serve with the spicy lemon aioli on the side for dipping. Enjoy immediately!