Indulge in a sweet burst of citrus with these Zesty Orange Cream Truffles. Combining the bright, fresh flavor of orange zest with creamy white chocolate, these truffles are perfect for any occasion. With their silky-smooth texture and vibrant color, they make a great homemade gift, or a delightful treat to brighten up any dessert table. Topped with sprinkles, these truffles are not only delicious but also beautiful to look at. Best of all, they’re easy to make and require no baking!
Ingredients:
- 1 cup of high-quality white chocolate, either in chip form or a finely chopped bar.
- ¼ cup unsalted butter
- 2 tbsp orange zest
- 3 tbsp heavy whipping cream
- ½ tsp orange extract
- ½ package Orange Creme Candy Melts (or regular orange candy melts if unavailable)
- Sprinkles for topping (optional)
Instructions:
- Melt the white chocolate and butter: In a heatproof bowl, combine the finely chopped white chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate and butter are fully melted and smooth.
- Add orange zest and cream: Once the chocolate and butter mixture is melted, remove from heat. Stir in the orange zest, heavy cream, and orange extract until well combined. The mixture should be smooth and fragrant.
- Chill the truffle base: Pour the mixture into a shallow dish and refrigerate for about 1 hour, or until it is firm enough to scoop and roll into balls.
- Form the truffles:
Using a small spoon or melon baller, scoop out portions of the chilled mixture and roll them between your hands to form small truffle balls. - Melt the orange candy melts: In a microwave-safe bowl, melt the orange candy melts in 20-30 second intervals, stirring between each until completely smooth.
- Coat the truffles: Dip each truffle into the melted orange candy coating, ensuring it’s fully covered. Use a fork to lift the truffle out of the coating, letting the excess drip off before placing it back on the parchment paper.
- Add sprinkles (optional): If desired, sprinkle decorative sprinkles over the truffles while the candy coating is still wet. This will add a festive touch to the truffles.
- Chill and set: Refrigerate the truffles for 15-20 minutes, or until the candy coating has fully hardened.
- Serve and enjoy: Once set, your Zesty Orange Cream Truffles are ready to enjoy! To keep any remaining portions fresh, transfer them into a sealed container. You can store it at room temperature for a short time or refrigerate it for extended freshness.
Conclusion:
These Zesty Orange Cream Truffles are a perfect blend of citrus and creamy sweetness, making them an irresistible treat for any occasion. Their rich texture and refreshing orange flavor, combined with the smooth candy coating, create a melt-in-your-mouth experience that’s sure to impress. Whether you’re looking to make a quick dessert for a gathering or simply want to enjoy a sweet bite-sized indulgence, these truffles are a must-try!
Zesty Orange Cream Truffles
Zesty Orange Cream Trufflesoffer a refreshing citrus twist on classic white chocolate truffles. Theseeasy-to-make, no-bake treats feature a creamy orange-infused filling coated inorange candy melts, creating a sweet and zesty bite-sized delight.
Ingredients
- 1 cup of high-quality white chocolate either in chip form or a finely chopped bar.
- ¼ cup unsalted butter
- 2 tbsp orange zest
- 3 tbsp heavy whipping cream
- ½ tsp orange extract
- ½ package Orange Creme Candy Melts or regular orange candy melts if unavailable
- Sprinkles for topping optional
Instructions
- Melt the white chocolate and butter: In a heatproof bowl, combine the finely chopped white chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate and butter are fully melted and smooth.
- Add orange zest and cream: Once the chocolate and butter mixture is melted, remove from heat. Stir in the orange zest, heavy cream, and orange extract until well combined. The mixture should be smooth and fragrant.
- Chill the truffle base: Pour the mixture into a shallow dish and refrigerate for about 1 hour, or until it is firm enough to scoop and roll into balls.
- Form the truffles:
- Using a small spoon or melon baller, scoop out portions of the chilled mixture and roll them between your hands to form small truffle balls.
- Melt the orange candy melts: In a microwave-safe bowl, melt the orange candy melts in 20-30 second intervals, stirring between each until completely smooth.
- Coat the truffles: Dip each truffle into the melted orange candy coating, ensuring it’s fully covered. Use a fork to lift the truffle out of the coating, letting the excess drip off before placing it back on the parchment paper.
- Add sprinkles (optional): If desired, sprinkle decorative sprinkles over the truffles while the candy coating is still wet. This will add a festive touch to the truffles.
- Chill and set: Refrigerate the truffles for 15-20 minutes, or until the candy coating has fully hardened.
- Serve and enjoy: Once set, your Zesty Orange Cream Truffles are ready to enjoy! To keep any remaining portions fresh, transfer them into a sealed container. You can store it at room temperature for a short time or refrigerate it for extended freshness.