Elevate your chicken game with this tangy and flavorful mustard marinade that infuses each bite with a delightful mix of spices and sweetness. The combination of spicy brown mustard, fresh garlic, lemon juice, and brown sugar creates a perfect balance of flavors that will leave your chicken tender, juicy, and full of zest. Ideal for grilling, baking, or pan-searing, this marinade makes for a versatile and easy meal prep solution. Whether you’re making a weeknight dinner or prepping for a BBQ, this mustard chicken marinade will be a hit!
Ingredients:
- ¼ cup white vinegar
- 3 tablespoons spicy brown mustard
- 3 cloves garlic, minced
- Juice of 1 ½ lemons
- ½ cup light brown sugar
- 1 ½ teaspoons salt
- 6 tablespoons olive oil
- Black pepper to taste
- 6 boneless, skinless chicken breast halves
Instructions:
- Prepare the Marinade: In a medium bowl, whisk together the white vinegar, spicy brown mustard, minced garlic, lemon juice, light brown sugar, salt, olive oil, and freshly ground black pepper.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are well coated. Close the bag tightly or cover the dish with a lid, then place it in the refrigerator for at least 30 minutes, though letting it chill for 2-4 hours will enhance the flavor even more.
- Cook the Chicken: Preheat your grill, oven, or skillet to medium heat. Remove the chicken from the marinade, shaking off any excess, and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Discard any remaining marinade.
- Serve: Let the chicken rest for 5 minutes before slicing and serving. Enjoy alongside your favorite sides like roasted vegetables, rice, or a fresh salad.
Conclusion:
This Zesty Mustard Chicken Marinade adds a bold and vibrant twist to classic chicken dishes. The tangy mustard and lemon mix perfectly with the sweet brown sugar and garlic, creating a well-rounded flavor profile that will make your grilled, baked, or pan-seared chicken juicy and irresistible. It’s a great option for weeknight meals or outdoor cookouts, making this marinade a must-have in your recipe collection.
Zesty Mustard Chicken Marinade: A Bold and Flavorful Infusion
A zesty and flavorful mustard marinade thatcombines spicy mustard, lemon, garlic, and brown sugar to create tender, juicychicken perfect for grilling, baking, or pan-searing.
- ¼ cup white vinegar
- 3 tablespoons spicy brown mustard
- 3 cloves garlic (minced)
- Juice of 1 ½ lemons
- ½ cup light brown sugar
- 1 ½ teaspoons salt
- 6 tablespoons olive oil
- Black pepper to taste
- 6 boneless (skinless chicken breast halves)
- Prepare the Marinade: In a medium bowl, whisk together the white vinegar, spicy brown mustard, minced garlic, lemon juice, light brown sugar, salt, olive oil, and freshly ground black pepper.
- Marinate the Chicken: Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are well coated. Close the bag tightly or cover the dish with a lid, then place it in the refrigerator for at least 30 minutes, though letting it chill for 2-4 hours will enhance the flavor even more.
- Cook the Chicken: Preheat your grill, oven, or skillet to medium heat. Remove the chicken from the marinade, shaking off any excess, and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through. Discard any remaining marinade.
- Serve: Let the chicken rest for 5 minutes before slicing and serving. Enjoy alongside your favorite sides like roasted vegetables, rice, or a fresh salad.