Indulge in the delightful taste of Moroccan lemon biscuits, a treat that lives up to its “melt-in-the-mouth” reputation. These light and airy biscuits, infused with the refreshing zest and juice of lemon, are perfect for any occasion. Whether you’re enjoying them with a cup of tea or sharing them with friends and family, these biscuits are sure to impress. Plus, they’re made with just one egg and a handful of simple ingredients, making them as easy to prepare as they are delicious.
Ingredients:
- 1 egg
- 3 ½ tablespoons oil
- 3 tablespoons powdered sugar
- Pinch of salt
- 1 ⅔ cups flour
- 2 teaspoons baking powder
- Zest of 1 lemon
- Juice of 1 lemon
Instructions:
- Prepare the Dough:
- In a large mixing bowl, whisk together the egg, oil, powdered sugar, and a pinch of salt until well combined and smooth.
- Add the lemon zest and lemon juice to the mixture, stirring until fully incorporated.
- Add Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring gently to form a soft dough.
- If the dough is too sticky, add a little more flour, a tablespoon at a time, until it reaches the right consistency.
- The dough should be pliable and manageable without being overly sticky.
- Shape the Biscuits:
- Set your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
- Take small portions of the dough and roll them into balls, about the size of a walnut. Arrange the dough balls on the lined baking sheet, ensuring there’s a small gap between each.
- Lightly flatten the dough balls with the back of a fork or your fingertips to give them a gentle shape.
- Bake the Biscuits:
- Bake the biscuits in the preheated oven for 12-15 minutes, or until they are lightly golden around the edges.
- Remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve:
- Once cooled, these biscuits are ready to enjoy. Their delicate crumb and bright lemon flavor make them the perfect companion to a hot cup of tea or coffee.
- Keep any remaining portions in a sealed container to maintain their freshness.
Conclusion:
These Moroccan lemon meltaway biscuits are a delightful treat that captures the essence of simple, yet flavorful baking. The zesty lemon combined with the light, melt-in-the-mouth texture makes them an irresistible addition to any sweet collection. Easy to make and even easier to enjoy, these biscuits are a perfect way to bring a touch of Moroccan flavor into your kitchen. Share them with loved ones or savor them all to yourself—either way, they’re sure to bring a smile to your face!