This vibrant and zesty Mexican Cabbage Salad, also known as “Ensalada de Col,” is the perfect accompaniment to any meal. With a simple yet flavorful combination of shredded cabbage, carrots, and red onion tossed in a tangy lime dressing, this salad offers a refreshing crunch that pairs well with tacos, grilled meats, or any Mexican-inspired dish. The addition of oregano adds a subtle herbaceous note that complements the bright flavors. Easy to make and bursting with freshness, this salad is a versatile side that can be enjoyed all year round.
Ingredients:
- ½ medium cabbage, shredded (about 4 cups)
- 2 small carrots, grated
- 1 small red onion, finely sliced
- 2 limes, juiced (or 1 lemon, juiced)
- 1 teaspoon oregano (or more, to taste)
- Salt, to taste
Instructions:
- Prepare the Vegetables:
- In a large mixing bowl, combine the shredded cabbage, grated carrots, and finely sliced red onion. Toss the vegetables together until well mixed.
- Make the Dressing:
- In a small bowl, whisk together the fresh lime juice (or lemon juice), oregano, and a generous pinch of salt. Adjust the amount of oregano to your taste preference.
- Combine the Salad:
- Pour the lime dressing over the cabbage mixture. Toss everything together thoroughly, ensuring that the dressing coats all the vegetables evenly.
- Taste and Adjust Seasoning:
- Taste the salad and add more salt, lime juice, or oregano as needed to achieve your desired flavor balance.
- Chill and Serve:
- For the best flavor, cover the salad and let it chill in the refrigerator for at least 15-20 minutes before serving.
- Serve:
- Serve the Mexican Cabbage Salad as a refreshing side dish with your favorite Mexican dishes like tacos, enchiladas, or grilled meats. It also makes a delicious topping for tostadas or as a filling for tacos.
Conclusion:
This Mexican Cabbage Salad is a simple yet delicious way to add a burst of freshness and crunch to any meal. With its tangy lime dressing and crisp vegetables, it’s a versatile dish that can be enjoyed on its own or as a complement to a variety of main courses. Whether you’re looking for a light side to serve with a rich, hearty dish or a refreshing salad for a summer gathering, this recipe is sure to become a favorite.
Zesty Mexican Cabbage Salad: A Crisp and Refreshing Side Dish
Ingredients
- ½ medium cabbage shredded (about 4 cups)
- 2 small carrots grated
- 1 small red onion finely sliced
- 2 limes juiced (or 1 lemon, juiced)
- 1 teaspoon oregano or more, to taste
- Salt to taste
Instructions
- Prepare the Vegetables:
- o In a large mixing bowl, combine the shredded cabbage, grated carrots, and finely sliced red onion. Toss the vegetables together until well mixed.
- Make the Dressing:
- o In a small bowl, whisk together the fresh lime juice (or lemon juice), oregano, and a generous pinch of salt. Adjust the amount of oregano to your taste preference.
- Combine the Salad:
- o Pour the lime dressing over the cabbage mixture. Toss everything together thoroughly, ensuring that the dressing coats all the vegetables evenly.
- Taste and Adjust Seasoning:
- o Taste the salad and add more salt, lime juice, or oregano as needed to achieve your desired flavor balance.
- Chill and Serve:
- o For the best flavor, cover the salad and let it chill in the refrigerator for at least 15-20 minutes before serving.
- Serve:
- o Serve the Mexican Cabbage Salad as a refreshing side dish with your favorite Mexican dishes like tacos, enchiladas, or grilled meats. It also makes a delicious topping for tostadas or as a filling for tacos.