Elevate your appetizer or side dish game with these Zesty Marinated Mushrooms. This simple recipe infuses earthy mushrooms with a tangy marinade of apple cider vinegar, olive oil, and honey, balanced with garlic, thyme, and a hint of heat from red pepper flakes. Fresh parsley adds a burst of freshness to this dish, making it a perfect addition to any meal. Serve them as part of an antipasto platter, with grilled meats, or simply enjoy them as a delicious, light snack!
Ingredients:
- 16 oz mushrooms, thickly sliced
- 1/4 cup olive oil
- 1/3 cup apple cider vinegar
- 2 garlic cloves, minced
- 1 tbsp honey
- 1/4 tsp dried thyme
- 1 tsp salt
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
Instructions:
- Prepare the Marinade:
- In a small mixing bowl, whisk together the olive oil, apple cider vinegar, minced garlic, honey, dried thyme, salt, and red pepper flakes.
- Make sure everything is well combined to create a zesty marinade.
- Cook the Mushrooms:
- Heat a large skillet over medium heat.
- Add the mushrooms and cook them for about 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
- Marinate the Mushrooms:
- Place the cooked mushrooms in a bowl or airtight container.
- Pour the marinade over the mushrooms and gently toss to coat them evenly.
- Cover and refrigerate the mushrooms for at least 1 hour, allowing them to absorb the flavors.
- For best results, marinate for several hours or overnight.
- Serve:
- Before serving, toss the marinated mushrooms with freshly chopped parsley.
- Serve chilled or at room temperature as a side dish, appetizer, or part of an antipasto spread.
Conclusion:
These Zesty Marinated Mushrooms are an easy and flavorful addition to any meal. With the perfect blend of tangy vinegar, sweet honey, and aromatic herbs, they are sure to impress your guests. Enjoy them as a tasty snack, add them to a salad, or serve them alongside grilled meats or roasted vegetables.
Zesty Marinated Mushrooms with Garlic and Herbs
Ingredients
- 16 oz mushrooms thickly sliced
- 1/4 cup olive oil
- 1/3 cup apple cider vinegar
- 2 garlic cloves minced
- 1 tbsp honey
- 1/4 tsp dried thyme
- 1 tsp salt
- 1/4 tsp red pepper flakes
- 2 tbsp fresh parsley chopped
Instructions
Prepare the Marinade:
- In a small mixing bowl, whisk together the olive oil, apple cider vinegar, minced garlic, honey, dried thyme, salt, and red pepper flakes.
- Make sure everything is well combined to create a zesty marinade.
Cook the Mushrooms:
- Heat a large skillet over medium heat.
- Add the mushrooms and cook them for about 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
Marinate the Mushrooms:
- Place the cooked mushrooms in a bowl or airtight container.
- Pour the marinade over the mushrooms and gently toss to coat them evenly.
- Cover and refrigerate the mushrooms for at least 1 hour, allowing them to absorb the flavors.
- For best results, marinate for several hours or overnight.
Serve:
- Before serving, toss the marinated mushrooms with freshly chopped parsley.
- Serve chilled or at room temperature as a side dish, appetizer, or part of an antipasto spread.