For a light and flavorful seafood dish, try this zesty lemon butter baked cod. With tender cod fillets baked in a rich lemon butter sauce and seasoned with garlic and paprika, this recipe is perfect for a quick and healthy dinner. The fresh parsley and lemon slices add a vibrant touch, making this dish as visually appealing as it is delicious. Follow these steps to create a simple yet exquisite baked cod that will delight your taste buds.
Ingredients
- 4 cod fillets (about 6 ounces each)
- Salt and pepper to taste
- 1/4 cup unsalted butter, melted
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1/2 teaspoon paprika
- 1 tablespoon parsley, finely chopped
- Lemon slices, for garnish
Instructions
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Cod Fillets:
- Pat the cod fillets dry with paper towels.
- Season both sides of the fillets with salt and pepper to taste.
- Place the fillets in a single layer in a baking dish.
- Make the Lemon Butter Sauce:
- In a small bowl, mix the melted butter, lemon juice, minced garlic, and paprika until well combined.
- Pour the Sauce:
- Pour the lemon butter sauce evenly over the cod fillets, ensuring each fillet is well coated.
- Bake the Cod:
- Bake in the preheated oven for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
- Garnish and Serve:
- Remove the baking dish from the oven.
- Sprinkle the finely chopped parsley over the baked cod fillets.
- Garnish with lemon slices for an extra touch of freshness.
Conclusion
This zesty lemon butter baked cod is a delightful and easy-to-make dish that combines the richness of butter with the bright, tangy flavor of lemon. Perfect for a weeknight dinner or a special occasion, this recipe showcases the delicate taste of cod in a deliciously simple way. Enjoy this flavorful and healthy meal with your favorite side dishes, and savor the vibrant flavors of this unique baked cod recipe!