These Key Lime Pie Scones are a delightful twist on traditional scones, adding the tangy flavor of key lime pie filling for a bright, tropical taste. Each scone has a tender, buttery crumb, balanced with a hint of sweetness and a touch of tartness from the key lime. Finished with a drizzle of green-tinted white chocolate, these scones make a beautiful addition to any brunch table or a perfect treat to enjoy with afternoon tea. Easy to make and bursting with flavor, these scones will transport you to sunny days with every bite!
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/2 cup cold butter, cut into cubes
- 1/2 cup key lime pie filling (canned), plus extra for frosting
- 1/2 cup buttermilk
- White melting chocolate (color with green food coloring, if desired)
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Place a sheet of parchment paper or a silicone baking mat on a baking tray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Work the mixture with a pastry cutter or your hands until it forms uneven, crumbly pieces.
- Add Key Lime and Buttermilk: In a small bowl, combine the key lime pie filling and buttermilk. Add the wet mixture to the dry ingredients, stirring lightly until they are barely combined. Be careful not to overwork the dough to maintain a soft, tender texture.
- Shape the Dough: Transfer the dough to a lightly floured surface and gently knead a few times to bring it together. Gently shape the dough into a round disc, about 1 inch thick.
- Bake the Scones: Bake for 15–18 minutes, or until the scones are golden on top and a toothpick inserted comes out clean. Let the scones rest briefly on the baking sheet, then move them to a wire rack to cool completely.
- Prepare the White Chocolate Drizzle: Melt the white chocolate according to the package instructions. If desired, add a few drops of green food coloring to give it a lime-inspired color. Pour the melted chocolate over the scones in a thin, even layer.
- Optional Frosting: For extra flavor, spread a small amount of key lime pie filling over the tops of the scones before adding the white chocolate drizzle.
Conclusion:
These Key Lime Pie Scones bring a burst of citrusy goodness to every bite, perfectly complemented by the creamy white chocolate drizzle. With their golden crust and tender interior, these scones offer a refreshing twist on classic scones, making them a must-try treat for lime lovers. Enjoy them fresh out of the oven or store them for a bright pick-me-up snack any time of day!
Zesty Key Lime Pie Scones with White Chocolate Drizzle
Buttery, tender scones infused with key lime piefilling and topped with a white chocolate drizzle for a zesty, sweet treat.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/2 cup cold butter cut into cubes
- 1/2 cup key lime pie filling canned, plus extra for frosting
- 1/2 cup buttermilk
- White melting chocolate color with green food coloring, if desired
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Place a sheet of parchment paper or a silicone baking mat on a baking tray to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, baking soda, and sugar.
- Cut in the Butter: Add the cold, cubed butter to the flour mixture. Work the mixture with a pastry cutter or your hands until it forms uneven, crumbly pieces.
- Add Key Lime and Buttermilk: In a small bowl, combine the key lime pie filling and buttermilk. Add the wet mixture to the dry ingredients, stirring lightly until they are barely combined. Be careful not to overwork the dough to maintain a soft, tender texture.
- Shape the Dough: Transfer the dough to a lightly floured surface and gently knead a few times to bring it together. Gently shape the dough into a round disc, about 1 inch thick.
- Bake the Scones: Bake for 15–18 minutes, or until the scones are golden on top and a toothpick inserted comes out clean. Let the scones rest briefly on the baking sheet, then move them to a wire rack to cool completely.
- Prepare the White Chocolate Drizzle: Melt the white chocolate according to the package instructions. If desired, add a few drops of green food coloring to give it a lime-inspired color. Pour the melted chocolate over the scones in a thin, even layer.
- Optional Frosting: For extra flavor, spread a small amount of key lime pie filling over the tops of the scones before adding the white chocolate drizzle.