Looking for a wholesome, flavorful meal that’s quick to prepare yet feels gourmet? This Zesty Honey-Dijon Salmon Bake is the answer. Combining the natural richness of salmon with the tangy sweetness of honey and Dijon mustard, this dish offers a perfect balance of flavors. Whether it’s a busy weeknight or a dinner party, this recipe is a surefire hit. Pair it with a side of roasted vegetables or rice for a complete meal.
Ingredients
- 3 (6-7 oz each) salmon fillets, skin-on or off, rinsed and pat dried
- 3 tbsp butter, softened (salted or unsalted)
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 4 cloves garlic, minced
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 3 tbsp fresh parsley, finely chopped
- Lemon wedges (optional, for serving)
Instructions
- Prepare the Oven: Preheat the oven to 375°F (190°C). Line a baking dish or sheet with parchment paper or lightly grease with oil.
- Make the Honey-Dijon Mixture: In a small bowl, whisk together the softened butter, honey, Dijon mustard, garlic, salt, and black pepper until fully combined.
- Prep the Salmon: Place the salmon fillets on the prepared baking dish, skin-side down if the skin is still on.
- Coat the Fillets: Generously spread the honey-Dijon mixture over the top of each salmon fillet, ensuring an even coating. Sprinkle chopped parsley on top.
- Bake the Salmon: Place the dish in the preheated oven and bake for 15-20 minutes, depending on the thickness of the fillets. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- Serve: Remove from the oven and allow to rest for 2-3 minutes. Serve with lemon wedges for an extra burst of freshness.
Conclusion
This Zesty Honey-Dijon Salmon Bake is a go-to recipe for its simplicity and vibrant flavors. It’s a testament to how just a handful of pantry staples can create a gourmet-level meal in no time. Whether you’re cooking for yourself or entertaining guests, this salmon dish will impress with its delightful taste and ease of preparation.
Zesty Honey-Dijon Salmon Bake
Ingredients
- 3 6-7 oz each salmon fillets, skin-on or off, rinsed and pat dried
- 3 tbsp butter softened (salted or unsalted)
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 4 cloves garlic minced
- ½ tsp salt adjust to taste
- ½ tsp black pepper adjust to taste
- 3 tbsp fresh parsley finely chopped
- Lemon wedges optional, for serving
Instructions
- Prepare the Oven: Preheat the oven to 375°F (190°C). Line a baking dish or sheet with parchment paper or lightly grease with oil.
- Make the Honey-Dijon Mixture: In a small bowl, whisk together the softened butter, honey, Dijon mustard, garlic, salt, and black pepper until fully combined.
- Prep the Salmon: Place the salmon fillets on the prepared baking dish, skin-side down if the skin is still on.
- Coat the Fillets: Generously spread the honey-Dijon mixture over the top of each salmon fillet, ensuring an even coating. Sprinkle chopped parsley on top.
- Bake the Salmon: Place the dish in the preheated oven and bake for 15-20 minutes, depending on the thickness of the fillets. The salmon should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- Serve: Remove from the oven and allow to rest for 2-3 minutes. Serve with lemon wedges for an extra burst of freshness.