Experience the vibrant flavors of Greece with this traditional Avgolemono Soup. This Greek Lemon Chicken Soup is a delightful blend of tangy lemons, tender chicken, and creamy rice, creating a comforting and refreshing dish. Perfect for any season, this soup is a great way to enjoy a taste of Mediterranean cuisine in the comfort of your home.
Ingredients
- 1 tablespoon oil
- 1 onion, diced6 cups chicken broth or chicken stock
- 1/2 cup arborio rice
- 3 eggs, lightly beaten
- 2 cups cooked chicken
- 2 lemons, juice and zest
- 2 tablespoons white miso paste (optional)
- Salt to taste
Instructions
- Sauté the Onion:
- Warm the oil in a large pot set over medium heat.
- Add the diced onion and sauté until it becomes translucent and fragrant, about 5 minutes.
- Cook the Rice:
- Add the chicken broth or stock to the pot and bring it to a boil. Once boiling, stir in the arborio rice, then lower the heat to a gentle simmer.
- Cook for approximately 20 minutes, or until the rice reaches a tender consistency.
- Prepare the Egg Mixture:
- In a medium bowl, whisk together the lightly beaten eggs, lemon juice, and lemon zest. If using, add the white miso paste and whisk until smooth.
- Temper the Eggs:
- Slowly add a ladleful of the hot soup to the egg mixture while whisking continuously. This step is essential to avoid the eggs from curdling.
- Repeat this process with 2-3 more ladlefuls of soup.
- Combine and Heat:
- Gradually pour the tempered egg mixture back into the pot of soup, stirring constantly.
- Add the cooked chicken to the pot and heat through for about 5 minutes, being careful not to let the soup boil.
- Season and Serve:
- Sample the soup and adjust the seasoning with salt to taste.
- Ladle the Avgolemono Soup into bowls and serve hot, garnished with additional lemon zest if desired.
Conclusion
This Zesty Greek Avgolemono Soup is a delightful combination of creamy and tangy flavors, perfect for a light lunch or a satisfying dinner. Its refreshing lemony taste and rich, hearty texture make it a standout dish that will transport you to the sunny shores of Greece. Enjoy this comforting and vibrant soup, and savor every spoonful of this Mediterranean classic.