Delight your taste buds with our Zesty Chicken Piccata, a classic dish elevated by a tangy lemon sauce. Tender chicken breasts are coated in a light flour dredge, then pan-seared to perfection. The sauce, a blend of fresh lemon juice, capers, and a hint of white wine, adds a burst of flavor that complements the dish beautifully. Serve this elegant yet easy-to-make recipe for a memorable dining experience.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 1/4 cup dry white wine (optional)
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers, drained
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish (optional)
Instructions:
- Prepare Chicken: Place each chicken breast between plastic wrap or parchment paper and gently pound with a meat mallet or rolling pin until evenly flattened to about 1/2-inch thickness.
- Dredge Chicken: In a shallow dish, place the flour. Coat each chicken breast lightly with flour, ensuring to shake off any surplus.
- Cook Chicken: In a large skillet, heat olive oil over medium-high heat. Place the chicken breasts in the skillet and sear until they achieve a golden-brown color and are fully cooked, approximately 4-5 minutes per side.
- Make Sauce: Deglaze the skillet with white wine (if using), scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes until slightly reduced. Add chicken broth, fresh lemon juice, and capers. Bring to a simmer and cook for about 3-4 minutes until the sauce slightly thickens.
- Finish Dish: Stir in unsalted butter until melted and well combined with the sauce. Return the chicken breasts to the skillet, turning to coat them in the sauce.
- Serve: Remove from heat and sprinkle with chopped fresh parsley. Garnish with lemon slices if desired. Serve your Zesty Chicken Piccata hot, accompanied by your favorite side dishes like pasta or steamed vegetables.
Conclusion:
Our Zesty Chicken Piccata with Fresh Lemon Sauce offers a delightful blend of tender chicken, tangy lemon, and savory capers, creating a dish that’s both elegant and satisfying. Whether you’re preparing a weeknight dinner or hosting a special occasion, this recipe promises to impress with its bright flavors and simple preparation. Enjoy the culinary journey of creating a restaurant-quality dish at home with this flavorful and easy-to-follow recipe.