If you’re craving a dish that’s packed with bold flavors and a hint of spice, this Black Pepper Chicken recipe is perfect for you. This dish features tender slices of chicken breast marinated to perfection, paired with a medley of vibrant vegetables, all smothered in a rich and peppery sauce. It’s a quick and easy recipe that’s ideal for busy weeknights or a satisfying weekend dinner. Served over steamed rice, this meal is sure to become a favorite in your home.
Ingredients
For the Chicken Breast:
- 200 grams chicken breast, thinly sliced
For Marination:
- 1/4 tsp salt
- 1/4 tsp sugar
- 1 egg white
- 1.5 tbsp cornflour
For the Vegetables:
- 45 grams onion, sliced
- 30 grams green chili, sliced
- 5 dried red chilies
- 50 grams capsicum (bell pepper), sliced
For the Slurry:
- 1 tbsp cornflour
- 3 tbsp water
For the Black Pepper Sauce:
- 2 tbsp oil
- 1 tbsp chopped garlic
- 230 ml water
- 1/4 tsp salt
- 1 tsp chicken powder
- 1 tbsp Mama Sita’s oyster sauce
- 1 tbsp soy sauce
- 1/2 tsp ground black pepper
- 1 tsp sesame oil
Serve with:
- Steamed rice
Instructions
1. Marinate the Chicken
- In a bowl, combine the chicken breast slices with salt, sugar, egg white, and cornflour.
- Mix well to ensure the chicken is evenly coated, then set aside for 15-20 minutes to marinate.
2. Prepare the Vegetables and Slurry
- Slice the onion, green chili, and capsicum, and set them aside.
- In a small bowl, prepare the slurry by mixing 1 tbsp cornflour with 3 tbsp water. Stir until the cornflour is fully dissolved, and set aside.
3. Cook the Chicken
- Heat 2 tbsp of oil in a large pan or wok over medium heat.
- Add the marinated chicken slices and stir-fry until they are cooked through and slightly golden, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
4. Stir-Fry the Vegetables
- In the same pan, add the chopped garlic and sauté until fragrant.
- Add the sliced onion, green chili, dried red chilies, and capsicum. Stir-fry the vegetables for 3-4 minutes until they are tender but still crisp.
5. Prepare the Black Pepper Sauce
- Add 230 ml of water to the pan with the vegetables and bring it to a simmer.
- Stir in the salt, chicken powder, oyster sauce, soy sauce, and ground black pepper. Mix well to combine the flavors.
- Pour the slurry into the sauce and stir continuously until the sauce thickens to your desired consistency.
- Return the cooked chicken to the pan and toss everything together, ensuring the chicken is well-coated in the sauce.
- Drizzle the sesame oil over the dish and give it one last stir before removing it from the heat.
6. Serve
- Serve the Black Pepper Chicken hot, accompanied by steamed rice.
- Garnish with additional sliced green chilies or a sprinkle of ground black pepper for an extra kick, if desired.
Conclusion
This Black Pepper Chicken recipe is a perfect combination of tender chicken, crunchy vegetables, and a savory black pepper sauce that will leave your taste buds tingling. The bold flavors of black pepper and garlic, combined with the sweetness of the onion and capsicum, create a dish that is both satisfying and exciting. Paired with steamed rice, this dish is not only a complete meal but also a flavorful experience that will have you coming back for more. Enjoy this spicy delight as a comforting dinner that’s sure to impress!