Add a burst of flavor to your meals with this Zesty Asian Spiced Zucchini recipe. Featuring tender zucchini paired with a spicy, savory sauce, this dish is both easy to prepare and delightfully bold in taste. Perfect as a side dish or a light main course, it’s a wonderful way to enjoy the fresh, crisp texture of zucchini with a kick of Asian-inspired spice.
Ingredients
- For the Zucchini:
- 5 small to medium zucchini, cut in half lengthways (Note 1)
- 1 tablespoon canola oil (or other plain oil)
- 3/4 teaspoon cooking/kosher salt
- 1/4 cup crispy fried shallots, store-bought (Asian pantry staple!) (Note 2)
- 1 green onion stem, finely sliced
- For the Spicy Sauce:
- 1 tablespoon canola oil (or other plain oil)
- 3 garlic cloves, finely minced
- 1 tablespoon sambal oelek (substitute sriracha or chili crisp) (Note 3)
- 1 tablespoon toasted sesame oil
- 1 tablespoon light soy sauce (not dark soy) (Note 4)
- 2 tablespoons mirin (substitute honey)
Instructions
- Prepare the Zucchini: Preheat your oven to 400°F (200°C). Place the zucchini halves on the baking sheet with the cut side facing upward. Brush the zucchini with 1 tablespoon of canola oil and sprinkle with 3/4 teaspoon of salt.
- Roast the Zucchini: Roast the zucchini in the preheated oven for 20-25 minutes, or until tender and slightly golden on the edges.
- Make the Spicy Sauce: While the zucchini is roasting, heat 1 tablespoon of canola oil in a small pan over medium heat. Introduce the minced garlic and let it sauté for roughly one minute until it releases its fragrance. Stir in the sambal oelek, toasted sesame oil, light soy sauce, and mirin. Continue cooking for an additional 1-2 minutes to let the flavors blend harmoniously. Remove from heat.
- Assemble the Dish: Once the zucchini is roasted, transfer them to a serving platter. Drizzle the spicy sauce evenly over the zucchini. Sprinkle the crispy fried shallots and finely sliced green onion over the top for added crunch and flavor.
- Serve: Serve the Zesty Asian Spiced Zucchini hot as a side dish or a light main course. Enjoy the harmonious blend of spicy, savory, and slightly sweet flavors in this simple yet impactful dish.
Conclusion
Zesty Asian Spiced Zucchini is a delightful way to enjoy the fresh flavors of zucchini with an exciting twist. The combination of a spicy sauce, crispy shallots, and aromatic garlic makes this dish a standout addition to any meal. Easy to prepare and bursting with flavor, it’s sure to become a favorite in your culinary repertoire. Enjoy!