Spicy pickled carrots are a fantastic way to add a zesty, flavorful punch to any meal. Whether you’re looking to spice up your tacos, sandwiches, or simply enjoy them as a snack, these pickled carrots offer the perfect combination of tangy vinegar and spicy jalapeño. Easy to make and even easier to enjoy, this recipe will become a go-to in your kitchen. Let’s dive into the process of creating these vibrant and delicious pickled carrots.
Ingredients
- 1 lb. carrots
- 1/2 red onion
- 1 jalapeño
- 1 cup water
- 2 cups white vinegar
- 1/4 cup cooking oil
- 1/2 tsp ground cumin
- 1/2 tsp dried oregano
- 1/4 tsp freshly cracked black pepper
- 2 tsp salt
Instructions
- Prepare the Vegetables:
- Peel and cut the carrots into sticks or rounds, according to your preference.
- Slice the red onion thinly.
- Slice the jalapeño into rings, removing seeds if you prefer less heat.
- Create the Brine:
- In a medium saucepan, combine the water, white vinegar, and cooking oil.
- Add the ground cumin, dried oregano, freshly cracked black pepper, and salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the salt.
- Pack the Jars:
- While the brine is heating, pack the carrot sticks, red onion slices, and jalapeño rings into clean, heat-resistant jars. Ensure the vegetables are packed tightly but leave some space at the top of each jar.
- Add the Brine:
- Once the brine has reached a boil, carefully pour it over the packed vegetables in the jars, ensuring they are fully submerged. Use a utensil to remove any air bubbles and add more brine if necessary.
- Seal the Jars:
- Firmly seal the lids on the jars. Cool them to room temperature before placing them in the refrigerator for storage.
- Marinate:
- For best results, let the pickled carrots marinate in the refrigerator for at least 24 hours before serving. This resting time enhances and deepens the flavors.
- Serve:
- Enjoy your spicy pickled carrots as a tangy, crunchy addition to salads, sandwiches, tacos, or as a standalone snack.
Conclusion
These spicy pickled carrots are a versatile and vibrant addition to any culinary repertoire. Easy to prepare and full of flavor, they offer a delightful crunch with a spicy kick that complements a wide variety of dishes. Perfect for enhancing the taste of your meals or enjoying on their own, these pickled carrots are sure to become a favorite. Enjoy the burst of flavors and the satisfaction of homemade pickles!