Yaki Udon is a quick and satisfying Japanese stir-fry dish that features chewy udon noodles tossed in a savory, slightly sweet, and umami-packed sauce. Combined with colorful stir-fry vegetables, this dish is versatile, nutritious, and perfect for busy weeknights or as a fun alternative to takeout.
Ingredients
Yaki Udon Sauce:
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- ½ tablespoon brown sugar
- ½ teaspoon rice wine vinegar
- 1 teaspoon chili paste (optional, or substitute with red chili flakes)
Yaki Udon Noodles:
- 13–16 oz udon noodles
- 1 tablespoon coconut oil
- 2–3 cups stir-fry vegetables (e.g., broccoli, carrots, celery, bok choy, snow peas, mushrooms)
- 2 stalks scallions, sliced
Instructions
- Prepare the Sauce: In a small bowl, whisk together the dark soy sauce, oyster sauce, mirin, brown sugar, rice wine vinegar, and chili paste (if using). Set aside.
- Cook the Noodles: If using fresh udon noodles, separate them gently. For dried or frozen noodles, cook according to the package instructions, then drain and rinse with cold water to stop the cooking process.
- Stir-Fry the Vegetables: Heat the coconut oil in a large skillet or wok over medium-high heat. Add the stir-fry vegetables and cook for 3–5 minutes, stirring frequently, until tender-crisp.
- Combine the Ingredients: Add the cooked udon noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables. Toss everything together, ensuring the sauce coats the noodles and vegetables evenly.
- Finish with Scallions: Add the sliced scallions to the skillet and toss briefly to combine.
- Serve: Serve the Yaki Udon hot as a standalone meal or pair it with your favorite protein, such as tofu, chicken, shrimp, or beef.
Conclusion
Yaki Udon is the ultimate comfort food, blending chewy noodles with vibrant vegetables and a flavorful sauce. This customizable recipe can easily be adapted with your favorite proteins or veggies, making it a go-to meal for any time of the week.
Yaki Udon: Quick and Flavorful Stir-Fried Udon Noodles
Yaki Udon is a Japanese stir-fried noodle dishfeaturing udon noodles, fresh vegetables, and a savory, umami-rich sauce. It'squick, versatile, and absolutely delicious.
Ingredients
Yaki Udon Sauce:
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- ½ tablespoon brown sugar
- ½ teaspoon rice wine vinegar
- 1 teaspoon chili paste optional, or substitute with red chili flakes
Yaki Udon Noodles:
- 13 –16 oz udon noodles
- 1 tablespoon coconut oil
- 2 –3 cups stir-fry vegetables e.g., broccoli, carrots, celery, bok choy, snow peas, mushrooms
- 2 stalks scallions sliced
Instructions
- Prepare the Sauce: In a small bowl, whisk together the dark soy sauce, oyster sauce, mirin, brown sugar, rice wine vinegar, and chili paste (if using). Set aside.
- Cook the Noodles: If using fresh udon noodles, separate them gently. For dried or frozen noodles, cook according to the package instructions, then drain and rinse with cold water to stop the cooking process.
- Stir-Fry the Vegetables: Heat the coconut oil in a large skillet or wok over medium-high heat. Add the stir-fry vegetables and cook for 3–5 minutes, stirring frequently, until tender-crisp.
- Combine the Ingredients: Add the cooked udon noodles to the skillet with the vegetables. Pour the prepared sauce over the noodles and vegetables. Toss everything together, ensuring the sauce coats the noodles and vegetables evenly.
- Finish with Scallions: Add the sliced scallions to the skillet and toss briefly to combine.
- Serve: Serve the Yaki Udon hot as a standalone meal or pair it with your favorite protein, such as tofu, chicken, shrimp, or beef.