Preheat the Oven: Set your oven to 300°F (150°C). Grease and line a large loaf pan or multiple smaller pans with parchment paper for easy removal.

Prepare the Dry Ingredients: In a large mixing bowl, combine the candied cherries, candied pineapple, dates, pecans, and flaked coconut. Sprinkle the all-purpose flour over the mixture and toss gently to coat. This helps prevent the fruit from sinking during baking.

Mix the Wet Ingredients: Add the sweetened condensed milk to the blend of fruits and nuts, mixing thoroughly. Stir well until everything is evenly combined. The batter will be thick and sticky.

Transfer to Baking Pans: Spoon the mixture into the prepared pans, pressing it down lightly to ensure an even texture.

Bake: Place the pans in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the edges are golden brown and the center is firm. To check for doneness, insert a toothpick into the center; it should come out clean or with only a few crumbs.

Cool and Serve: Let the fruit cake cool completely in the pans before removing. Slice and serve as desired.