Fig and Goat Cheese Pinwheels with Puff Pastry
Flaky puff pastry pinwheels filled with creamy goatcheese, sweet fig preserves, and fresh thyme, topped with a light sprinkle ofbrown sugar for a golden, caramelized finish.
Ingredients
- 1 thawed sheet puff pastry 13.2 oz – I use Jus-Rol brand
- 1/2 cup fig preserves
- 4 oz log goat cheese crumbled
- 4-5 sprigs fresh thyme leaves removed
- 2 tbsp light brown sugar
- 1 large egg for egg wash
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Prepare the Puff Pastry:
- On a lightly floured surface, unroll or unfold the thawed puff pastry sheet.
- Using a rolling pin, gently roll the puff pastry to smooth out any creases and create an even thickness.
Spread the Filling:
- Spread the fig preserves evenly over the puff pastry, leaving about a 1/2-inch border around the edges.
- Crumble the goat cheese over the fig preserves.
- Sprinkle the fresh thyme leaves evenly across the pastry.
Roll the Pastry:
- Starting from one end, carefully roll the puff pastry into a tight log, ensuring the filling stays inside.
- Once rolled, lightly press the seam to seal it.
Slice the Pinwheels:
- Using a sharp knife, slice the rolled pastry into 1/2-inch thick pinwheels.
- Place the pinwheels on the prepared baking sheet, spacing them about 1-2 inches apart.
Egg Wash and Brown Sugar:
- In a small bowl, beat the egg and brush it over the tops of each pinwheel for a golden finish.
- Sprinkle a light layer of brown sugar on top of each pinwheel for added sweetness and caramelization.
Bake the Pinwheels:
- Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and puffed.
- Remove from the oven and allow them to cool slightly on a wire rack before serving.
Serve:
- Serve warm, garnished with extra thyme sprigs if desired.
- These pinwheels are perfect as an appetizer or elegant snack.
Nutrition
Calories: 350kcal
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