Warm up with a bowl of this creamy and comforting White Chicken Lasagna Soup. Combining the delicious flavors of lasagna with the ease of a soup, this recipe features tender chicken, hearty lasagna noodles, and fresh baby spinach in a rich, cheesy broth. Perfect for a cozy night in, this soup is sure to become a family favorite.
Ingredients
For the chicken:
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch strips
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the lasagna soup:
- 2 tablespoons butter
- 1 small onion, diced
- 1 tablespoon garlic, minced
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 4 cups half and half (or heavy cream)
- ½ cup Parmesan cheese, freshly grated
- 8 lasagna noodles, shattered into 4-5 fragments each
- ½ teaspoon salt (or to taste)
- ¼ teaspoon ground black pepper (or to taste)
- 6 cups of fresh baby spinach leaves (around 6 ounces)
Instructions
- Cook the Chicken:
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
- Add the chicken strips, Italian seasoning, salt, and ground black pepper. Sauté the chicken until it is browned and fully cooked, roughly 5-7 minutes.
- Transfer the chicken from the pot and set it aside.
- Sauté the Aromatics:
- In the same pot, add the butter and let it melt.
- Add the diced onion and cook until it becomes translucent, about 3-4 minutes.
- Stir in the minced garlic and sauté for an additional minute until it becomes aromatic.
- Make the Roux:
- Sprinkle the flour over the onion and garlic mixture, stirring constantly to form a roux.
- Cook for roughly 2 minutes to remove the raw taste of the flour.
- Create the Soup Base:
- Slowly whisk in the chicken broth, making sure to avoid lumps.
- Add the half and half (or heavy cream) and continue to whisk until the mixture is smooth.
- Allow the mixture to come to a gentle simmer.
- Cook the Noodles:
- Add the broken lasagna noodles to the pot. Cook, stirring occasionally, until the noodles are tender, about 10-12 minutes.
- Combine and Season:
- Stir in the grated Parmesan cheese until it melts into the soup.
- Return the cooked chicken to the pot, then add the fresh baby spinach.
- Season with additional salt and ground black pepper to taste. Let the soup simmer for another 2-3 minutes, allowing the spinach to wilt.
- Serve:
- Ladle the soup into bowls and serve hot. Enjoy the creamy, cheesy goodness of this unique take on lasagna!
Conclusion
This White Chicken Lasagna Soup is a delightful and creamy twist on a classic Italian dish. Perfect for chilly nights or when you’re craving something comforting, this soup combines the best elements of lasagna into a warm, hearty bowl. Easy to make and packed with flavor, it’s sure to become a go-to recipe in your kitchen. Indulge in the comforting and rich flavors of this White Chicken Lasagna Soup, a perfect dish to enjoy with family and friends. Whether for a weeknight dinner or a cozy weekend meal, this soup offers all the deliciousness of lasagna in a simpler, yet equally satisfying form.