Weekend Delight: Broccoli and Cauliflower Casserole 🥦🧀✨

There’s something truly comforting about a warm, cheesy casserole straight from the oven. Whether you’re preparing a cozy weekend meal or looking for a delicious vegetarian dish, this broccoli and cauliflower casserole is a must-try.

This recipe blends soft potatoes, tender broccoli and cauliflower, and a creamy, flavorful sauce with a hint of sweetness from pear and a crunchy bite from carrots. Topped with gooey mozzarella, this dish is both nutritious and irresistibly delicious!

Let’s dive into this wholesome and satisfying casserole recipe that will quickly become a family favorite.

Why You’ll Love This Broccoli and Cauliflower Casserole

• Rich and Creamy – A luscious sauce coats every bite.
• Perfect for Any Occasion – Great as a main dish or a side.
• Nutrient-Packed – Full of vitamins, minerals, and fiber.
• Cheesy & Satisfying – Melty mozzarella makes it a crowd-pleaser.
• Easy to Make – Simple steps and minimal prep time.

Ingredients for Broccoli and Cauliflower Casserole

Here’s everything you need to make this delicious, cheesy vegetable casserole:

Main Ingredients

Ingredient	Quantity
Potatoes, peeled and diced	800g
Cauliflower, chopped into florets	1 head
Broccoli, chopped into florets	1 head
Salt	1 tbsp
Olive oil	As needed
Pear, peeled and diced	1
Carrot, diced	1
Black pepper	To taste
Butter	As needed
Flour	3 tbsp
Vegetable or chicken stock	500ml (2 cups)
Milk	100ml (½ cup)
Basil	To taste
French herbs	To taste
Mozzarella cheese, grated	100g

Step-by-Step Guide to Making Broccoli and Cauliflower Casserole

1. Preparing the Vegetables

• Peel and Dice the Potatoes – Cut them into small cubes for even cooking.
• Chop the Cauliflower and Broccoli – Break them into bite-sized florets.
• Boil the Vegetables –
  • Bring a large pot of water to a boil.
  • Add 1 tablespoon of salt and blanch the cauliflower and broccoli for 3-4 minutes until slightly tender.
  • Remove and set aside.
  • Boil the potatoes in the same water for 10-15 minutes until fork-tender. Drain and set aside.

2. Sautéing Fruits and Additional Vegetables

• Peel and Dice the Pear and Carrot – The pear adds a subtle sweetness, while the carrot adds a slight crunch.
• Sauté in Olive Oil –
  • Heat a drizzle of olive oil in a large skillet over medium heat.
  • Add the pear and carrot, sautéing until softened and slightly caramelized.

3. Making the Creamy Sauce

• Melt the Butter – In a medium saucepan over medium heat.
• Make a Roux – Stir in flour and cook for 2 minutes, stirring constantly.
• Add Liquids Gradually –
  • Slowly whisk in the vegetable or chicken stock, ensuring there are no lumps.
  • Add the milk and continue stirring until thickened.
• Season the Sauce –
  • Stir in black pepper, basil, and French herbs to enhance the flavor.

4. Combining Everything

• Preheat the Oven – Set your oven to 180°C (350°F).
• Mix the Ingredients –
  • In a large mixing bowl, combine the blanched broccoli, cauliflower, potatoes, and sautéed pear and carrot.
  • Pour the creamy sauce over the vegetables and gently toss to coat everything evenly.
• Transfer to a Baking Dish – Lightly grease a baking dish and spread the mixture evenly.

5. Topping and Baking

• Sprinkle with Mozzarella – Evenly distribute the grated mozzarella cheese over the casserole.
• Bake Until Golden –
  • Place the dish in the oven and bake for 25-30 minutes.
  • The top should be golden brown and bubbly.

6. Serving the Casserole

• Let it Rest – Allow the casserole to cool for a few minutes before slicing.
• Enjoy! – Serve warm as a main dish or a hearty side.

Health Benefits of Broccoli and Cauliflower Casserole

1. Loaded with Vitamins and Antioxidants

• Broccoli and cauliflower are rich in vitamins C, K, and fiber, supporting immunity and digestion.

2. Good Source of Protein and Calcium

• Mozzarella and milk provide calcium and protein for strong bones.

3. Heart-Healthy Ingredients

• Olive oil and vegetables contribute to heart health and lower cholesterol.

4. Supports Weight Management

• This dish is nutrient-dense but not heavy, making it a great balanced meal.

Expert Tips for the Best Casserole

1. Use Fresh Ingredients

• Fresh broccoli, cauliflower, and potatoes give the best flavor and texture.

2. Don’t Overcook the Vegetables

• Keep them slightly crisp before baking to prevent sogginess.

3. Make the Sauce Extra Creamy

• Add a bit more milk or a splash of heavy cream for a richer texture.

4. Add a Crispy Topping

• Mix breadcrumbs with Parmesan for an extra crunchy top.

5. Make it Ahead of Time

• Assemble the casserole a day before and refrigerate until ready to bake.

Delicious Variations of This Casserole

1. Cheesy Garlic Casserole 🧄🧀

• Add minced garlic to the sauce for a garlic-infused flavor.

2. Vegan Version 🌱

• Replace milk with almond or oat milk and use vegan cheese.

3. Spicy Kick Casserole 🌶️

• Add red pepper flakes for a touch of heat.

4. Low-Carb Option 🥦

• Skip the potatoes and use extra cauliflower instead.

5. Mediterranean-Style Casserole 🇬🇷

• Add olives, sun-dried tomatoes, and feta cheese.

How to Store and Reheat Leftovers

1. Refrigerating Leftovers

• Store in an airtight container for up to 3 days.

2. Freezing for Later

• Freeze in a sealed container for up to 2 months.

3. Reheating Instructions

• Oven: Bake at 180°C (350°F) for 15 minutes.
• Microwave: Heat in 1-minute intervals until warm.

Frequently Asked Questions

1. Can I use frozen vegetables?

Yes, but thaw and drain them before using.

2. What cheese can I use instead of mozzarella?

Try cheddar, Parmesan, or Gouda.

3. Can I prepare this dish ahead of time?

Yes! Assemble it and refrigerate until ready to bake.

4. How do I make it crispier on top?

Add breadcrumbs or extra cheese before baking.

Final Thoughts & Call to Action

This broccoli and cauliflower casserole is a perfect weekend dish—hearty, cheesy, and full of flavor. Whether you’re making it for family dinner, meal prep, or a holiday gathering, it’s guaranteed to be a hit!

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