Weekends are the perfect time to indulge in comforting and hearty meals that bring the family together. This Cheesy Cauliflower and Broccoli Bake is an ideal dish to make your weekend special. Packed with wholesome vegetables, savory spices, and a rich, creamy sauce, this recipe delivers on flavor and satisfaction. Whether you’re cooking for a crowd or just looking to treat yourself, this baked dish is both simple and irresistible.
Ingredients:
For the Bake:
- 1 lb cauliflower, cut into florets
- 0.7 lb broccoli, cut into florets
- Season with salt, black pepper, and curry powder to your preference.
- Olive oil, for drizzling
- 2 tablespoons milk
- 1 onion, chopped
- 1 carrot, diced
- 2 bell peppers, diced
- 0.5 lb cherry tomatoes, halved
- 5 eggs
- 6.9 oz heavy cream
- 3/4 cup + 1 tablespoon flour
- Fresh parsley, finely chopped
- 1/4 cup cheese, grated
For the Sauce:
- 2 tablespoons Greek yogurt
- 1 tablespoon mayonnaise
- 2 cloves garlic, minced
- Fresh dill, chopped
Instructions:
- Preheat and Prepare Vegetables:
- Preheat your oven to 375°F (190°C). In a large bowl, toss the cauliflower and broccoli florets with olive oil, salt, pepper, and a pinch of curry powder. Spread the vegetables on a baking sheet and roast for 20 minutes or until they start to turn golden brown.
- Sauté the Vegetables:
- While the cauliflower and broccoli are roasting, heat a drizzle of olive oil in a pan over medium heat. Sauté the chopped onion, diced carrot, and bell peppers until they soften and develop a bit of color, about 5-7 minutes. Set aside.
- Prepare the Egg Mixture:
- In a separate bowl, whisk together the eggs, heavy cream, and milk. Gradually add the flour, whisking continuously to avoid lumps. Season with salt, pepper, and a dash of curry powder. Stir in the finely chopped parsley.
- Assemble the Bake:
- In a greased baking dish, layer the roasted cauliflower and broccoli, sautéed vegetables, and halved cherry tomatoes. Pour the egg and cream mixture evenly over the vegetables. Sprinkle the grated cheese on top.
- Bake:
- Place the baking dish in the preheated oven and bake for 30-35 minutes or until the top is golden brown and the bake is set.
- Prepare the Sauce:
- While the bake is in the oven, prepare the sauce by mixing Greek yogurt, mayonnaise, minced garlic, and chopped dill in a small bowl. Adjust seasoning with salt and pepper to taste.
- Serve:
- Once the bake is ready, let it cool slightly before serving. Drizzle the prepared yogurt-garlic sauce over each serving for an extra burst of flavor. Enjoy this warm, comforting dish on a relaxing weekend.
Conclusion:
This Cheesy Cauliflower and Broccoli Bake is the ultimate weekend comfort food, combining the wholesome goodness of vegetables with a rich, creamy sauce and a satisfying cheesy crust. It’s a versatile dish that’s easy to prepare, making it perfect for lazy weekend afternoons or family gatherings. Pair it with the tangy yogurt-garlic sauce for a meal that’s sure to be a hit. Enjoy the comforting flavors and make your weekend special!