Looking for a fresh, colorful, and zesty side to complement your meals? This Vibrant Mango Salsa with Lime and Jalapeño is the perfect blend of sweet, tangy, and spicy flavors. The tropical sweetness of ripe mangoes is balanced by the heat from jalapeños and the brightness of fresh lime juice. Whether you serve it with grilled fish, tacos, or simply with tortilla chips, this salsa is sure to bring a burst of flavor to any dish. It’s easy to prepare and can be customized to your preferred spice level—perfect for summer gatherings or a refreshing appetizer.
Ingredients:
- 2 ripe mangoes, peeled, pitted, and diced
- ½ red onion, finely chopped
- ½ red bell pepper, diced
- ½ jalapeño pepper, seeded and finely chopped (adjust for spice preference)
- Juice of 2 limes
- 2 tbsp fresh cilantro, chopped
- Salt, to taste
Instructions:
- Prepare the Mangoes: Peel and pit the mangoes, then dice them into small cubes and place them in a medium-sized mixing bowl.
- Chop the Vegetables: Add the finely chopped red onion, diced red bell pepper, and finely chopped jalapeño to the bowl with the mangoes.
- Add Lime Juice: Squeeze the juice of two limes over the mango mixture, ensuring all ingredients are coated with the citrusy goodness.
- Season and Garnish: Stir in the chopped fresh cilantro and season with salt to taste.
- Chill and Serve: For the best flavor, refrigerate the salsa for 15-20 minutes to allow the ingredients to meld together. Serve chilled as a topping for tacos, grilled meats, or as a dip with chips.
Conclusion:
This Vibrant Mango Salsa with Lime and Jalapeño is the perfect blend of sweetness, tang, and heat. The juicy mangoes pair wonderfully with the zesty lime, while the jalapeño adds a subtle kick that can be adjusted to suit your spice preference. It’s a versatile salsa that works as a topping for seafood, chicken, or as a refreshing dip at any gathering. Quick to make and bursting with flavor, this recipe is sure to become a staple in your kitchen!
Vibrant Mango Salsa with Lime and Jalapeño
Ingredients
- 2 ripe mangoes peeled, pitted, and diced
- ½ red onion finely chopped
- ½ red bell pepper diced
- ½ jalapeño pepper seeded and finely chopped (adjust for spice preference)
- Juice of 2 limes
- 2 tbsp fresh cilantro chopped
- Salt to taste
Instructions
- Prepare the Mangoes: Peel and pit the mangoes, then dice them into small cubes and place them in a medium-sized mixing bowl.
- Chop the Vegetables: Add the finely chopped red onion, diced red bell pepper, and finely chopped jalapeño to the bowl with the mangoes.
- Add Lime Juice: Squeeze the juice of two limes over the mango mixture, ensuring all ingredients are coated with the citrusy goodness.
- Season and Garnish: Stir in the chopped fresh cilantro and season with salt to taste.
- Chill and Serve: For the best flavor, refrigerate the salsa for 15-20 minutes to allow the ingredients to meld together. Serve chilled as a topping for tacos, grilled meats, or as a dip with chips.