Vibrant and Zesty Shrimp Ceviche

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Shrimp ceviche is a refreshing and flavorful dish that’s perfect for hot summer days or as an impressive appetizer for gatherings. This vibrant dish combines the fresh taste of shrimp with the zesty flavors of citrus juices, a touch of heat from chili flakes and jalapeno, and the crisp crunch of diced vegetables. Easy to prepare and bursting with fresh flavors, this shrimp ceviche is sure to delight. Let’s dive into the recipe.

Ingredients

For the Ceviche:

  • 1 lb shrimp (16 large), raw, wild-caught, peeled, and deveined
  • 7 limes, juiced
  • 1 lemon, juiced
  • 1 orange, juiced
  • Chili flakes, to taste
  • Tajin, to taste
  • 1 red onion, finely diced
  • 1 cup tomato, finely diced
  • 1.5 cups cucumber, finely diced
  • 1 jalapeno, finely diced (optional)
  • 1 avocado, finely chopped
  • ¼ bunch cilantro, finely chopped (or parsley)

Instructions

  1. Prepare the Shrimp
    • Cut the shrimp into small, bite-sized pieces.
    • Place the shrimp in a glass or ceramic bowl and pour the lime, lemon, and orange juice over the shrimp. Make sure the shrimp is completely submerged in the citrus juice.
    • Cover the bowl with plastic wrap and refrigerate for 30-60 minutes, or until the shrimp is opaque and fully “cooked” by the citrus juices.
  2. Prepare the Vegetables
    • While the shrimp is marinating, finely dice the red onion, tomato, cucumber, and jalapeno (if using).
    • Finely chop the avocado and cilantro (or parsley).
  3. Combine the Ingredients
    • Once the shrimp is “cooked,” drain most of the citrus juice, leaving just a little to keep the ceviche moist.
    • Add the diced red onion, tomato, cucumber, jalapeno (if using), avocado, and cilantro (or parsley) to the bowl with the shrimp.
    • Gently toss the ingredients together until well combined.
  4. Season the Ceviche
    • Season the ceviche with chili flakes and Tajin to taste. Adjust the seasoning as needed to achieve the desired level of heat and flavor.
    • Give the ceviche one final gentle toss to ensure all the ingredients are evenly distributed.
  5. Serve
    • Transfer the shrimp ceviche to a serving bowl or individual serving glasses.
    • Garnish with extra cilantro or parsley if desired.
    • Serve immediately with tortilla chips, tostadas, or as a refreshing appetizer on its own.

Conclusion

Shrimp ceviche is a vibrant and zesty dish that brings together fresh seafood, crisp vegetables, and bold flavors. This easy-to-make ceviche is perfect for any occasion and offers a delightful combination of textures and tastes. Whether you’re enjoying it on a hot summer day or serving it as a sophisticated appetizer, this shrimp ceviche is sure to impress. Try this recipe and savor the refreshing flavors of this classic dish!