Craving something warm and comforting but don’t want to spend hours in the kitchen? These “Very Lazy Pies” are the perfect solution! With minimal effort and simple ingredients, you can whip up a batch of delicious, savory pies in no time. These pies are filled with a classic combination of chopped hard-boiled eggs and green onions, wrapped in a soft, kefir-based dough. Perfect for breakfast, a quick snack, or even as a light meal, these pies are sure to become a household favorite.
Ingredients:
- 2 cups kefir
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 egg
- 4 hard-boiled eggs, chopped
- 1 bunch green onions, chopped
- 50 ml vegetable oil
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the kefir, baking soda, and salt. The baking soda will react with the kefir, creating bubbles and helping the dough rise slightly. Add the egg and mix well until fully incorporated.
- Add the Flour: Gradually add the all-purpose flour to the kefir mixture, stirring continuously until a smooth, sticky dough forms. The dough should be soft but not too wet; you can add a bit more flour if needed to achieve the right consistency.
- Prepare the Filling: In a separate bowl, combine the chopped hard-boiled eggs and chopped green onions. Season with a pinch of salt and mix well. This simple filling is flavorful and pairs perfectly with the soft dough.
- Assemble the Pies: Heat the vegetable oil in a large frying pan over medium heat. While the oil is heating, start assembling the pies. Take a spoonful of dough and flatten it slightly in your hand. Place a small amount of the egg and onion filling in the center of the dough, then fold the dough over to encase the filling. Pinch the edges together to seal.
- Cook the Pies: Once the oil is hot, place the assembled pies in the frying pan. Cook the pies on each side for about 3-4 minutes, or until they are golden brown and cooked through. Be careful not to overcrowd the pan; cook the pies in batches if necessary.
- Serve: After cooking, transfer the pies to a plate lined with paper towels to drain any excess oil. Serve the pies warm, either on their own or with a side of sour cream or your favorite dipping sauce.
Conclusion:
These “Very Lazy Pies” are a wonderful example of how simple ingredients and minimal effort can result in something delicious and satisfying. The soft, pillowy dough paired with the savory egg and onion filling makes these pies a perfect comfort food. Whether you’re looking for an easy breakfast option, a quick snack, or something to bring to a gathering, these pies are sure to please everyone. Enjoy this lazy but tasty treat anytime you need a quick and hearty bite!