Mini quiches are the perfect bite-sized treat for breakfast, brunch, or even as appetizers for your next gathering. They are versatile, easy to make, and can be customized with a variety of delicious fillings to suit any palate. Follow this simple recipe to create a delightful assortment of mini quiches that are sure to impress!
Ingredients:
- Base Ingredients:
- 1 cup (240 ml) whole milk or half and half
- 4 large eggs, at room temperature
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 pie crusts (400 g in total) or shortcrust pastry (or use my all-butter pie crust recipe)
- Filling Options (About 1 Cup In Total):
Spinach and Mushroom:
- Fresh spinach
- Sliced mushrooms
- Grated Swiss cheese
Diced Ham and Cheese:
- Diced ham
- Grated Swiss or cheddar cheese
Cherry Tomatoes and Bell Peppers:
- Halved cherry tomatoes
- Diced bell peppers
- Crumbled feta cheese
Mediterranean:
- Chopped sun-dried tomatoes
- Sliced olives
- Crumbled feta cheese
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crusts:
- Roll out the pie crusts or shortcrust pastry on a lightly floured surface.
- Use a round cookie cutter or a glass to cut out circles of dough that are slightly larger than your mini muffin tin cups.
- Gently press each dough circle into the cups of the mini muffin tin, ensuring they fit snugly.
3. Prepare the Filling:
- In a medium bowl, whisk together the whole milk (or half and half), eggs, kosher salt, and ground black pepper until well combined.
- Choose your desired fillings and prepare them accordingly (e.g., chop vegetables, grate cheese, dice ham).
4. Assemble the Quiches:
- Evenly distribute your chosen fillings into the prepared pie crusts in the mini muffin tin.
- Carefully pour the egg mixture over the fillings, filling each cup almost to the top.
5. Bake the Quiches:
- Put the mini muffin tin into the preheated oven.
- Cook for 20-25 minutes, or until the quiches are firm and golden on top.
- Remove from the oven and let cool for a few minutes before removing the mini quiches from the tin.
6. Serve:
- Enjoy the mini quiches either warm or at room temperature.
- They can be enjoyed on their own or paired with a fresh salad for a complete meal.
Conclusion:
These bite-sized quiches offer endless possibilities for customization to suit your taste. Choose from the traditional ham and cheese, the vibrant flavors of spinach and mushrooms, or the Mediterranean blend of sun-dried tomatoes and olives. Ideal for any event, these mini quiches are a crowd-pleaser! Have fun making and sharing these tasty treats with your loved ones.