Warm up with a bowl of this velvety spinach and potato soup, perfect for any chilly day. This comforting dish blends creamy potatoes, nutritious spinach, and a mix of vegetables in a rich, cheesy broth. Easy to make and wonderfully satisfying, this soup is sure to become a favorite in your household. Follow these simple steps to create a hearty, delicious soup that everyone will love.
Ingredients:
- 1 tablespoon butter
- 1 medium white onion, peeled and finely chopped
- 1 large garlic clove, minced
- 6 cups chicken broth
- 6 cups peeled and diced Russet potatoes
- 2 cups of a frozen blend of peas, corn, and carrots
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk
- 2 tablespoons cornstarch
- 8 ounces Velveeta cheese, cubed
- 1 (10-ounce) bag fresh spinach, or more if desired
Instructions:
- Cook the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, stirring until the onion turns translucent and releases its aroma.
- Add Broth and Potatoes: Pour in the chicken broth and add the peeled and diced potatoes. Once the mixture reaches a boil, lower the heat and let it cook gently for 15-20 minutes, or until the potatoes are fully cooked and tender.
- Incorporate Vegetables and Herbs: Add the frozen vegetable mix, dried basil, and dried parsley flakes to the pot. Stir well and let the mixture cook for an additional 5-7 minutes, until the vegetables are heated through.
- Prepare the Creamy Base: In a small bowl, whisk together the milk and cornstarch until smooth. Gradually add this mixture to the soup, stirring constantly to ensure it blends smoothly without forming lumps.
- Add Cheese and Spinach: Gradually add the cubed Velveeta cheese, stirring until it melts completely and the soup becomes creamy. Finally, stir in the fresh spinach and cook until it wilts, about 2-3 minutes.
- Adjust Seasoning and Serve: Taste the soup and adjust the seasoning with salt and pepper as needed. Serve hot, and enjoy your velvety spinach and potato soup with some crusty bread or a side salad.
Conclusion:
This velvety spinach and potato soup is a delightful way to enjoy a hearty, nutritious meal. The combination of creamy potatoes, vibrant spinach, and a medley of vegetables in a cheesy broth creates a comforting dish that’s perfect for any occasion. Easy to prepare and full of flavor, this soup will quickly become a staple in your recipe collection. Enjoy this cozy bowl of goodness with your loved ones!