Craving a quick and delicious seafood dish that feels indulgent but is easy enough for a weeknight dinner? Look no further than this Velvety Garlic Shrimp in Parmesan Cream Sauce! Packed with tender shrimp bathed in a rich, garlicky sauce, this dish will elevate your dining experience in under 30 minutes. Perfect over pasta, rice, or crusty bread, it’s a versatile recipe that’ll quickly become a family favorite. Let’s dive into this creamy delight!
Ingredients
- Shrimp: 1 lb (peeled and deveined)
- Olive oil or butter: 2 tablespoons (for cooking the shrimp)
- Garlic: 4-5 cloves (minced)
- Heavy cream: 1 cup
- Parmesan cheese: 1/2 cup (grated)
- Chicken broth or white wine: 1/2 cup
- Lemon juice: 1 tablespoon (for a fresh touch)
- Italian seasoning: 1 teaspoon
- Red pepper flakes: 1/4 teaspoon (optional for some heat)
- Salt and pepper: to taste
- Fresh parsley: for garnish (optional)
Instructions
- Cook the Shrimp: Heat the olive oil or butter in a large skillet over medium heat. Season the shrimp lightly with salt and pepper, then sauté until pink and fully cooked, about 2-3 minutes per side. Remove and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth or white wine to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
- Make it Creamy: Lower the heat to medium-low and stir in the heavy cream, Parmesan cheese, lemon juice, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer gently for 5 minutes, stirring occasionally, until it thickens slightly.
- Combine and Serve: Return the cooked shrimp to the skillet and toss to coat in the creamy garlic sauce. Simmer for 2 more minutes to meld the flavors.
- Garnish and Enjoy: Sprinkle with fresh parsley and adjust the seasoning with more salt or pepper if needed. Serve hot over your favorite accompaniment like pasta, rice, or crusty bread.
Conclusion
This Velvety Garlic Shrimp in Parmesan Cream Sauce is a show-stopping dish that’s effortless to make. The luxurious cream sauce paired with the succulent shrimp will have everyone at the table asking for seconds. Whether it’s a romantic dinner for two or a family meal, this recipe is your go-to for an unforgettable dining experience. Try it tonight and taste the magic!
Velvety Garlic Shrimp in a Parmesan Cream Sauce
Ingredients
- Shrimp: 1 lb peeled and deveined
- Olive oil or butter: 2 tablespoons for cooking the shrimp
- Garlic: 4-5 cloves minced
- Heavy cream: 1 cup
- Parmesan cheese: 1/2 cup grated
- Chicken broth or white wine: 1/2 cup
- Lemon juice: 1 tablespoon for a fresh touch
- Italian seasoning: 1 teaspoon
- Red pepper flakes: 1/4 teaspoon optional for some heat
- Salt and pepper: to taste
- Fresh parsley: for garnish optional
Instructions
- Cook the Shrimp: Heat the olive oil or butter in a large skillet over medium heat. Season the shrimp lightly with salt and pepper, then sauté until pink and fully cooked, about 2-3 minutes per side. Remove and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth or white wine to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
- Make it Creamy: Lower the heat to medium-low and stir in the heavy cream, Parmesan cheese, lemon juice, Italian seasoning, and red pepper flakes (if using). Let the sauce simmer gently for 5 minutes, stirring occasionally, until it thickens slightly.
- Combine and Serve: Return the cooked shrimp to the skillet and toss to coat in the creamy garlic sauce. Simmer for 2 more minutes to meld the flavors.
- Garnish and Enjoy: Sprinkle with fresh parsley and adjust the seasoning with more salt or pepper if needed. Serve hot over your favorite accompaniment like pasta, rice, or crusty bread.