Vegetarian Tortellini Casserole Bake: A Hearty and Flavorful Dish

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Vegetarian Tortellini Casserole Bake is a comforting and delicious dish that brings together fresh cheese tortellini, a medley of colorful vegetables, and a creamy, cheesy sauce. This casserole is perfect for a family dinner or a gathering with friends, offering a hearty and satisfying meal that is easy to prepare. In this article, we’ll guide you through the steps to create this delightful vegetarian bake.

Ingredients

  • 2 packages fresh cheese tortellini pasta
  • 1 large carrot, ½-inch diced
  • 1 medium zucchini, ½-inch diced
  • 2 cloves garlic, minced
  • 2 cups sliced white button mushrooms
  • 1 cup cherry tomatoes, halved
  • 1 red bell pepper, sliced
  • 1 tablespoon unsalted butter
  • 1 ½ cups low-sodium vegetable stock
  • 1 tablespoon all-purpose flour
  • 1 package softened cream cheese
  • 3 tablespoons fresh basil, julienned
  • 1 cup shredded Italian cheese blend
  • ¼ cup grated parmesan cheese
  • Kosher salt and freshly ground black pepper

Instructions

Step 1: Cook the Tortellini

  1. Preheat your oven to 375°F (190°C).
  2. Boil a large pot of salted water until it reaches a rolling boil.
  3. Add the tortellini and cook according to package instructions until al dente.
  4. Drain the tortellini and set aside.

Step 2: Sauté the Vegetables

  1. Melt unsalted butter in a large skillet over medium heat.
  1. Add the diced carrot, zucchini, sliced mushrooms, and red bell pepper.
  2. Sauté for about 5-7 minutes until the vegetables are tender.
  3. Add the minced garlic and cherry tomatoes, and sauté for an additional 2 minutes.
  4. Season with kosher salt and freshly ground black pepper to taste.

Step 3: Prepare the Creamy Sauce

  1. In a medium saucepan, bring the vegetable stock to a simmer over medium heat.
  2. In a small bowl, whisk together the all-purpose flour with a few tablespoons of the warm vegetable stock to create a slurry.
  3. Gradually whisk the slurry back into the saucepan with the vegetable stock, stirring constantly until the mixture thickens slightly.
  4. Add the softened cream cheese to the saucepan and whisk until smooth and creamy.
  5. Stir in the julienned basil and season with salt and pepper to taste.

Step 4: Combine and Bake

  1. In a large mixing bowl, combine the cooked tortellini, sautéed vegetables, and creamy sauce. Mix delicately until all components are thoroughly coated.
  2. Transfer the mixture to a greased 9×13-inch baking dish.
  3. Sprinkle the shredded Italian cheese blend and grated Parmesan cheese evenly over the top.

Step 5: Bake

  1. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
  2. Take it out of the oven and allow it to rest for a few minutes before serving.

Step 6: Serve

  1. Garnish the casserole with additional fresh basil if desired.
  2. Serve the Vegetarian Tortellini Casserole Bake hot, and enjoy!

Conclusion

Vegetarian Tortellini Casserole Bake is a rich and satisfying dish that combines the flavors of fresh vegetables, creamy cheese, and tender tortellini. This easy-to-make casserole is perfect for any occasion, offering a comforting and delicious meal that everyone will love. Enjoy the hearty goodness and delightful flavors of this Vegetarian Tortellini Casserole Bake, and make it a favorite in your recipe collection.