Discover a delightful way to start your day with this easy and savory breakfast that brings together the fresh tastes of vegetables in a way that could rival any meat dish! It’s a wholesome recipe that combines cabbage, carrots, and green onions with the rich flavors of eggs and spices, all fried up to perfection. Plus, there’s a zesty dipping sauce to add an extra kick. Here’s how you can create this tasty morning treat:
Ingredients for the Vegetable Fritters:
- Cabbage: 300 grams, finely shredded
- Carrot: 60 grams, coarsely grated
- Green Onion: 30 grams, chopped into thin slices
- Eggs: 2, to bind the mixture
- Seasonings: Salt, black pepper, and paprika, all adjusted according to your preference
- Olive Oil: 1 tablespoon for the mixture, more for frying
- All-Purpose Flour: ¼ cup, to help thicken and bind
For the Dipping Sauce:
- Sour Cream: 2 tablespoons, as the creamy base
- Soy Sauce: 1 teaspoon, for a savory depth
- Hot Chili Sauce: ⅛ teaspoon, for a spicy kick
Directions:
- Mix the Veggies: In a large bowl, combine the shredded cabbage, grated carrot, and thinly sliced green onions. This colorful mix is your base.
- Add Wet Ingredients: Crack the eggs into the bowl, drizzling in 1 tablespoon of olive oil for extra richness. Mix thoroughly to ensure the vegetables are well-coated.
- Season: Sprinkle your mixture with salt, pepper, and paprika. Adjust these to taste, remembering that the spices are what really bring this dish to life.
- Bind with Flour: Sprinkle the all-purpose flour over your veggie mix, stirring it in until everything is lightly coated. This helps your fritters hold together when cooking.
- Fry: Heat a generous amount of olive oil in a pan over medium heat. Once hot, spoon portions of your vegetable mixture into the pan. Flatten them slightly to form fritters, cooking until each side is golden and crispy, about 2-3 minutes per side.
- Prepare the Dipping Sauce: While the fritters are cooking, mix together the sour cream, soy sauce, and hot chili sauce in a small bowl. This will be your creamy, tangy, and slightly spicy accompaniment to the fritters.
- Serve: Once your fritters are cooked, serve them hot with the dipping sauce on the side.
This recipe is not only simple and quick but it’s packed with flavors and textures that make for a satisfying start to your day. It’s proof that with a few vegetables and the right spices, you can create a breakfast that’s both nourishing and delicious!